Cottage cheese casserole is a dish born from childhood. Surely many of you had to try a sweet vanilla casserole from cottage cheese , casserole with pasta or rice, whose recipes you want to revive. Today's article will help you in this, because we learn how to prepare a cottage cheese casserole with rice, which is distinguished by low calorie, but perfectly satisfying hunger.
Cottage cheese casserole with rice and raisins
Ingredients:
- rice - half a century;
- water - 4 items;
- butter - 1 tbsp. a spoon;
- salt - a pinch;
- raisins - 1 handful;
- eggs - 3 pieces;
- sugar - half a century;
- milk - 4 items;
- cottage cheese - 300 g;
- vanilla extract - 1 teaspoon;
- cinnamon - pinch.
Preparation
Rice is washed and boiled in boiling water for 10 minutes. Rice rice grains washed with cold water and leave to dry. Boiled rice mixed with pre-steamed raisins and put in a greased baking dish.
Eggs beat up with sugar and salt, we add milk and cottage cheese to the egg mixture. Milk fill with a pinch of cinnamon and vanilla extract, then pour it over the rice layer. Form with casserole put on a baking sheet half filled with water. We send the baking tray with a dish in a preheated oven to 180 degrees for 60 minutes.
The recipe for cottage cheese casserole with rice
Ingredients:
- cottage cheese - 500 g;
- hard cheese - 500 g;
- boiled rice - 1 item;
- eggs - 10 pieces;
- milk - 10 tbsp. spoons;
- soda - 1 teaspoon;
- flour - 2/3 items;
- salt, pepper - to taste;
- greens - to taste;
- ham boiled - 180 g;
- butter.
Preparation
Cottage cheese is mixed with rice and grated cheese, add to the mixture chopped ham, as well as a little greens. Whisk eggs with milk and a pinch of salt and pepper. We add to the eggs sifted with soda flour and mix so that there are no lumps.
Lay the rice with the cottage cheese in a baking dish, pre-oiled, and pour the egg mixture. Put the dish in a preheated 180 degree oven for 55 minutes. We serve the casserole, sprinkled with fresh herbs.
If you want to make a cottage cheese casserole with rice in a multivarquet, then use the "Baking" mode for 30-40 minutes.
Cottage cheese casserole with rice and chicken
This casserole is unlikely to look like the one you could try in kindergarten or school - it's rather a free interpretation of the famous dish in a new way. A delicious casserole from rice and cottage cheese in the Italian manner is prepared quickly and without hassle, and one ready portion will be able to feed a large family.
Ingredients:
- chicken fillet - 1 piece;
- rice - 1 item;
- Bulgarian pepper - 1 pc .;
- cottage cheese - 200 g;
- parsley - 1 handful;
- hard cheese - 100 g;
- chicken broth - 350 ml;
- cream - 1 item;
- oregano - 1 teaspoon;
- garlic - 1 clove;
- salt, pepper - to taste.
Preparation
A baking dish, approximately 9x13 cm in size, is lubricated with oil. Rice is washed, the seeds are dried and laid out on the bottom of the prepared form together with chopped parsley.
Separately mix the broth with cream. Curd the cheese with the cheese and add the resulting mass to the cream mixture. We fuck all up
Boiled chicken should be cooled and broken down into fibers. Spread pieces of chicken over the rice. Also you are free to add other ingredients, for example, olives, capers, dried tomatoes, Bulgarian pepper and others.
When all the ingredients are in shape, fill them with the milk mixture and put it in a preheated oven for 180 minutes for 1 hour and 15 minutes. Serve the casserole immediately after preparation is not recommended, it is better to let it cool for a couple of minutes.