Harvested varieties of tomatoes for open ground

The maximum return of the garden with minimal effort is the dream of any owner of the infield. Unfortunately, it is not very useful. But it is possible to apply varieties, which please with a large volume of harvest. So, we will talk about what sorts of tomatoes are considered the most productive.

Tomato varieties for preservation and salting

Tomatoes, intended for the preparation of sunset and pickles, are, as a rule, distinguished by their small size and density of the peel, which does not crack under the action of a hot marinade. Among the gardeners, the following varieties are particularly popular, characterized by their yield:

Canteen yielding varieties of tomatoes for open ground

Tomatoes used for salads are distinguished by a special taste of pulp and a decent marketable appearance. It is a group of tomatoes, very diverse both in skin color and in form of fruit. The most productive table varieties of tomatoes for open ground include:

The leader of delicious, fruitful tomato varieties, Mikado Pink, deserves special love among consumers and truck farmers. Its tomatoes, with a fleshy sweet flesh, with an inexpressible taste and aroma, often grow to a weight of 400 g. The quality varieties include "Ilyich F1" and "Search F1", equally suitable for cooking sunsets and favorite vegetable salads.