French fries are a popular dish, without which there is not a single fast food restaurant. Fans of snacks do not suspect that crispy straw can easily be cooked at home, thereby getting not only delicious, fragrant food, but also protecting yourself from the harmful preservatives often found in the public catering.
How to make French fries at home?
French fries at home is simple and unpretentious cooking. Peeled and sliced vegetables, the brisket is fried in boiling oil, then - thrown back to a colander to remove excess fat, seasoned and served to the table. A few tips will help make the dish not only tasty, but also less caloric.
- Before you make french fries, you should choose the right potato. Preferably tubers are oval in shape, without ocelli and damage.
- Tuber is cleaned and cut into equal plates in one centimeter, and then on bars with a cross section of a centimeter per centimeter. Such a method will allow the potatoes to be evenly fried.
- Sliced potatoes should be put for a while in the water: from it will leave an extra starch and the vegetable will not crumble.
- After soaking, the potatoes must be dried, so that when fried, it turns crispy.
- The oil for deep-frying should keep the temperature at 180 degrees.
- Ready french fries are laid out on a napkin or colander to remove fat, after which it is seasoned and served.
French fries in McDonald's - recipe
The recipe for French fries at home can be compared with McDonald's, if you follow a specific technology. This network is famous for potatoes with a delicate core and a crispy crust. For such a texture, potatoes are soaked in a solution of salt and sugar, after - freeze. When roasting, the ice crust does not allow the core to dry out.
Ingredients:
- potatoes - 5 pcs .;
- oil - 550 ml;
- salt - 10 g;
- sugar - 15 g;
- water - 900 ml.
Preparation
- Peel potatoes and cut them into blocks.
- In water, dissolve salt and sugar.
- Put the potatoes in the solution for 20 minutes.
- Extract and, without drying, place in the freezer for an hour.
- French fries are fried in oil, heated to 170 degrees 5 minutes.
French fries in the home in a frying pan
Fried potatoes in a frying pan are the most affordable way to get goodies. For the dish, you only need a thick-walled frying pan, a liter of butter and quality tubers. To make the snack turn rouge, potatoes are put in hot oil. Check the readiness of the latter can be a slice of potatoes: if it hissed and surfaced - the oil warmed up.
Ingredients:
- potatoes - 8 pcs .;
- oil - 1 l;
- salt - a pinch.
Preparation
- Peel the cleaned potatoes and leave the bay with cold water for 10 minutes.
- Dry it with a napkin and fry in boiling oil for 6 minutes.
- Throw in a colander, salt.
- Ready fries are served hot.
French fries in a deep fryer
The recipe for French fries suggests different cooking options. One of the most convenient and simple - frying in the deep fryer. Thanks to the modern instrument it is possible to easily control the temperature of the oil and use a special mesh not only for frying, but also as a colander for the removal of residual fat from the finished product.
Ingredients:
- potatoes - 450 g;
- oil - 1, 2 liters;
- salt - 10 g;
- black ground pepper - pinch.
Preparation
- Cut potatoes with straws, put into water for 10 minutes, blot.
- Pour in the oil and set the thermostat to 160 degrees.
- Set the roasting time to 6 minutes.
- Remove the remaining fat and season.
French fries at home in the oven
French fries in the oven are a healthy alternative to the traditional way of cooking. Baking in the oven will reduce the consumption of oil and get a lower-calorie product. Potatoes are baked on a baking sheet, covered with foil, which protects the slices from burning and allows you to make the snack as crispy and ruddy as possible.
Ingredients:
- potatoes - 900 g;
- oil - 100 ml;
- nutmeg - 5 g;
- salt - 10 g;
- black ground pepper - 5 g.
Preparation
- Soak the potatoes in cold water for 30 minutes.
- Cut, season, sprinkle with oil and put on a baking sheet.
- French fries in the oven - a recipe that involves baking on a baking sheet covered with foil.
- Bake the potatoes 7 minutes at 220 degrees, after - reduce the temperature to 180.
French fries in a multivariate
French fries with paprika - bright, crispy and incredibly tasty dish. The use of wigs is very important for young potatoes, which even with prolonged cooking will not differ with a special rosy color. For an attractive view, marinated potato slices in oil and spices, and after frying in boiling oil in a bowl of multivarkers.
Ingredients:
- potatoes - 450 g;
- oil - 750 ml;
- black ground pepper - pinch;
- paprika - 1 teaspoon;
- salt - 10 g.
Preparation
- Cut potatoes and marinate in 70 ml of butter and spices for 5 minutes.
- In the bowl multvarki pour oil, set the mode "Multiprofile" and the temperature of 170 degrees.
- Put the potato slices into the bowl.
- Stir 8 minutes.
- Remove excess oil, salt.
French fries in the microwave for 5 minutes
French fries in the microwave are distinguished by the speed of cooking. The roasting technique is available to everyone: you just need to lay out the slices of potatoes with a single layer on the plate and, lightly sprinkling them with oil, briefly turn on the microwave oven for maximum power. With this method of cooking, the potatoes are juicy, ruddy, but not overcooked.
Ingredients:
- potatoes - 500 g;
- oil - 30 ml;
- salt - a pinch.
Preparation
- Cut potatoes, sprinkle with oil and salt.
- Place on a plate in one row.
- French fries are cooked at maximum power for 5 minutes.
French fries in aerogrill
French fries are a recipe that gives great opportunities for proper cooking. With aerogree potatoes from a high-calorie dish, instantly turns into a dietary product, since it is prepared with a minimum of oil, convection. Thanks to modern technology, you can get tasty and healthy food in 20 minutes.
Ingredients:
- potatoes - 6 pcs .;
- oil - 40 ml;
- salt - a pinch.
Preparation
- Peel the cut potatoes with a special knife.
- Sprinkle with oil, salt and place on the middle grill for 20 minutes, selecting the maximum temperature and high speed.
French fries in the oven without oil
French fries without oil are the simplest version of a popular dish. With its taste qualities, such potatoes are similar to traditional ones, but unlike the latter, they are not so calorific. All thanks to the egg mass, which replaced the oil, which reduced caloric content by half and made the potatoes not only tasty, but also useful.
Ingredients:
- potatoes - 7 pcs .;
- egg - 2 pieces;
- caraway seeds - 5 g;
- Dried garlic - 5 g.
Preparation
- Cut potatoes with straw.
- Whisk the egg, add garlic and cumin to the mixture.
- Pour the potatoes mixture, mix and place on foil.
- Bake for 20 minutes at 220 degrees.
French fries in the oven with egg white
French fries in the oven - the most delicious recipe, featuring not only excellent taste, appetizing appearance, but also the way of preparation. The peculiarity of the latter is that the potato is immersed in a mass of whipped proteins, which, in addition to the high content of amino acids and trace elements, give the potato a crispy golden crust.
Ingredients:
- potatoes - 6 pcs .;
- egg whites - 2 pcs .;
- paprika - 1/2 tsp;
- salt - a pinch.
Preparation
- Cut potatoes with straw.
- Whip the whites until lush peaks , season.
- Peel the potatoes in a mixture and lay them on parchment.
- Bake for 20 minutes at 210 degrees.