Do not know how to surprise guests? Prepare an original and delicious dessert called "Lovers' Pears".
Recipe for dessert "Lovers of Pears"
Ingredients:
- ripe pears - 2 pcs .;
- granulated sugar - 100 g;
- cinnamon - 1 stick;
- cloves - 2 pcs .;
- water - 200 ml;
- semisweet red wine - 300 ml;
- vanilla ice cream - for decoration.
Preparation
Now we will tell you how to prepare a dessert "Lovers' Pears". So, to begin with, the fruit is thoroughly rinsed, dried with a towel, peeled, but we always leave the tail. Then we pour water into the stewpan, pour sugar, mix and put on fire. After boiling, add spices and pour in the wine. In the resulting syrup, carefully put the peeled pears and cook them on a weak fire for 15-20 minutes. Then gently spread the hot fruit on a dish, and syrup is boiled for about 30 minutes. Before serving, lay a few ice cream balls next to the pears and water the dessert with a sweet syrup.
Dessert "Lovers of pears with walnuts"
Ingredients:
- ripe large pears - 2 pcs .;
- walnuts - 30 g;
- cream - 100 liters;
- sugar - 100 g;
- dark chocolate - to taste.
Preparation
Pears washed, cut along into two halves, cleanse the seeds, and then cut into long slices. We put them in vases or small kremanki. Cream thoroughly whisked with sugar and put the mass on top of the slices of pears. Sprinkle the dessert with chopped walnuts and decorate everything with grated chocolate.
"Love Pears" recipe with honey
Ingredients:
- pears - 2 pcs .;
- white dry wine - 350 ml;
- honey - 30 g;
- Vanillin - to taste;
- coriander - if desired.
Preparation
We take a plate and mix honey and spices in it, and then pour gradually white dry wine. Put the bowl on a weak fire and bring to a boil, occasionally, stirring. This time, pears cut into pieces in an arbitrary form and set aside. Once the syrup boils, put the fruit into it and cook after boiling for about 5 minutes. After this, carefully take out the pears with a noise, and leave the syrup to boil until the volume decreases by 1/3 part. Then gently strain it through a sieve and water the dish before serving.
Dessert "Lovers' Pears" in red wine
Ingredients:
- ripe pears - 2 pcs .;
- red dry wine - 2 items;
- cloves;
- granulated sugar - to taste;
- black peppercorns - 5 pcs .;
- honey - 0,5 items;
- vanilla ice cream for serving.
Preparation
Pears washed, wiped with a towel and cut in half. Then we clean them from the peel, remove the seeds carefully. In a small saucepan, mix the red dry wine with a glass of sugar, add a pinch of peppercorn, a few whole cloves and half a cup of honey. In a warm mixture put the pears and cook for about 15-20 minutes. Warm dessert served with a scoop of vanilla ice cream.
Dessert "Lovers' Pears" in chocolate
Ingredients:
- water - 1 item;
- sugar - 2 tbsp. spoons;
- chocolate milk - 50 g;
- pear - 2 pieces;
- a peanut - a handful.
Preparation
The washed and dried pears are peeled off, leaving a stalk. We put them in a saucepan and pour water mixed with sugar and vanilla. Close the lid and simmer on a slow fire for 10-20 minutes, the time usually depends on the ripeness and maturity of the pears. Then gently take out the fruits, cool and dry. Pear syrup is not removed from the fire, and cook until it doubles twice. After that, add chocolate to it and pour the pears with the finished chocolate sauce , and then sprinkle with chopped nuts. Tails fastened with skewers and served as a light dessert for any hot drink.