In every family there are lovers of fruit pies, and if your house is not an exception, the recipes for delicious pies with kiwi will come in handy.
Kiwi pie in the multivark
Ingredients:
- kiwi fruit - 2 pcs .;
- flour - 1,5 items;
- eggs - 2 pieces;
- soda - 1 teaspoon;
- vanilla - 1 teaspoon;
- sugar - 1 item;
- butter - 100 g;
- sour cream - ½ item;
- walnuts - ½ st.
Preparation
Kiwis choose tight and cut them into small pieces. Melt the butter and combine it with sugar, eggs and vanillin. Whisk the whole well, and then pour the sour cream and mix again. Combine the flour, salt and soda, and pour into the egg-sour mixture. Knead the dough and add crushed nuts and pieces of kiwi into it.
Lubricate the bowl of the multivark oil, pour the dough into it and select the "Baking" mode. Cook the cake for 1 hour. After the time has elapsed, check whether the dessert is ready for use with a toothpick (it should be clean), take out the bowl, place the cake on the dish, let it cool down and enjoy.
Simple kiwi pie
The recipe for this pie with kiwi is very simple and takes quite a bit of time, but it has an unforgettable taste.
Ingredients:
For the test:
- flour - 200 g;
- sugar - 2 tbsp. spoons;
- egg - 1 piece;
- baking powder for baking - 2 tsp;
- butter - 50 g;
- milk - 3 tbsp. spoons.
To fill:
- almonds - 100 g;
- flour - 1 tbsp. a spoon;
- milk - 1 tbsp. a spoon;
- sugar - 50 g;
- butter - 75 g.
Preparation
First mix the sugar, flour and baking powder. Then add the egg, milk and butter to them and mix the dough. For a baking dish, oil or paper, put a lot of it into it, making small sides.
Kiwi, peel, cut into slices and place on dough. Send the cake to the oven, heated to 200 degrees for 10 minutes. At this time, grind the almonds and combine with the rest of the ingredients for pouring in a saucepan. Put on the fire and bring to a boil, stirring all the time. Take the cake from the oven, pour over the kiwi fill and send it back for another 10 minutes.
Pie with kiwi on lemonade
Ingredients:
- kiwi fruit - 3 pieces;
- flour - 1,5-2 items;
- lemonade - 200 ml;
- egg - 2 pieces;
- vegetable oil - 100 ml;
- sugar - 2/3 of the item;
- baking powder for dough - 1,5 tsp.
- salt - pinch.
Preparation
Kiwi clean and cut into small pieces. Whisk the sugar with eggs and salt, pour lemonade over them and mix again well. Then add the flour and baking powder, and stir until the mass becomes homogeneous as sour cream. Form the baking grease with oil, pour the dough into it and spread the pieces of kiwi from above, slightly pressing them. Put the cake in a heated oven for 180 degrees for 30-40 minutes. When it is ready, let it cool down a little in the form, and then transfer it to a dish.
Curd cake with kiwi
Pie with cottage cheese and kiwi is not only a delicious, but also very useful dessert, which is perfect for those who do not like to eat curd in their raw form, but want to receive useful substances contained in it.
Ingredients:
- cottage cheese - 600 g;
- kiwi - 4-5 pieces;
- butter - 150 g;
- flour - 1,5 items;
- sugar - 1/3 of a century;
- baking powder - 1 teaspoon;
- soda - ½ tsp;
- salt - 1/3 tsp.
Preparation
Mix the flour with soda, baking powder and sugar. Add to them a softened oil and mix until crumbs are obtained. Mix it with cottage cheese and transfer the resulting dough into a greased form.
Kiwi is cleaned, cut into slices and put them over the dough. Cover the form with foil and put the cake in the oven, heated to 220 degrees for 30 minutes. Then, remove the foil and cook for another 20 minutes. Let the cake cool in a slightly opened oven and serve with sour cream.