Oatmeal cookies can be cooked differently each time, adding various additives to the dough: raisins, dried fruits , nuts, etc., significantly improving the taste of cookies.
It is not necessary to buy ready-made oatmeal, enough with a blender to crush oatmeal. This procedure will achieve an unusual crisp on your cookies.
A recipe for cookies from oatmeal and cottage cheese
Ingredients:
- oats flakes - 1 glass;
- cinnamon powder - 1 teaspoon;
- cottage cheese is low-fat - 100 g;
- butter - 2 tbsp. spoons;
- granulated sugar - 0.5 cup;
- egg of chicken - 1 piece;
- baking powder for baking - 1 teaspoon.
Preparation
Oatmeal flakes of instant cooking, grind in a coffee grinder or blender in flour, add all the ingredients except cottage cheese and mix well. Let's stand for thirty minutes, then carefully mix the cottage cheese. From the received mass we form balls, we place them on the smeared sheet of the parchment paper, lined up preliminary on a baking sheet. We put in the oven, heated to the duty of 180 degrees, for twenty-five minutes, or to a beautiful blush. Time can be adjusted to the capabilities of its oven.
Shortbread cookies made from oatmeal with peanut butter
Ingredients:
- oats flakes - 1 glass;
- vanilla powder - 1 teaspoon;
- wheat flour - 2/3 cup;
- peanut butter (homogeneous) paste - 1/3 cup;
- butter or margarine - 1/4 cup;
- granulated sugar - 1/4 cup;
- brown sugar - 1/2 cup;
- egg - 1 piece;
- baking powder for baking - 1 teaspoon;
- salt - 1/2 tsp;
For filling:
- peanut butter - 1/3 cup;
- cream not less than 20% fat content - 1/3 cup;
- powdered sugar - 200 g.
Preparation
Soft butter butter or margarine is ground with two kinds of sugar and enter alternately an egg, and wheat flour mixed with a baking powder, salt and vanilla powder. Then add crushed pre-oat flakes and mix until homogeneous. If the dough crumbles, add a little water or milk. From the finished mass, spread on the baking tray with a spoon and press it lightly, giving them a shape. Bake biscuits at a temperature of 180 degrees for ten to fifteen minutes.
Whip the cream with peanut butter and sugar powder, spread the resulting mass on one finished cooled cookie and cover it with another. And enjoy. Bon Appetit!