Lavash roll with chicken

Today we will tell you how to prepare an original dish - a roll of lavash with chicken. It will not only be a real masterpiece of your table, but it will surely appeal to all present.

Lavash roll with chicken

Ingredients:

• chicken fillet - 1 piece;
• pepper red Bulgarian - 1 piece;
• lettuce leaves - 100 g;
• Armenian thin lavash - 1 piece;
• fresh dill - 50 g;
• egg - 2 pieces;
• mayonnaise - 250 ml;
• spice.

Preparation

Fillet is washed and boiled, pouring water to taste. Bulgarian pepper is processed and finely shredded. Greens rinse and cut with a knife. Boiled meat grind with a blender, put it in a bowl and add dill with pepper. Fill everything with mayonnaise, stir in a little and stir. Lavash is spread on a clean table, we cover with lettuce leaves and distribute the filling. We wrap the pita bread, cut it into slices and serve it.

Lavash roll with chicken in the oven

Ingredients:

• chicken fillet - 500 g;
• bulb - 3 pieces;
• egg - 2 pieces;
• lavash Armenian - 2 pieces;
• carrots - 1 piece;
• mayonnaise - 4 tbsp. spoons;
• garlic.

Preparation

Carrots and onions are processed, melkko shinkuem and passeruem on the oil until soft. Fillet is twisted in a meat grinder, we add roasting and again we grind. Extrude minced garlic, minced to taste, season with mayonnaise and divide the mass in half. Pour lavash evenly prepared mixture, sprinkle with grated egg and cover with the top of the second lavash. We also smear it with meat stuffing, sprinkle it with eggs and fold it with a tight roll. Top with a good cover with mayonnaise and bake in the oven for 40 minutes.

Lavash roll with smoked chicken

Ingredients:

• chicken breast - 0.5 pcs .;
• tomato - 1 pc .;
• mozzarella cheese - 100 g;
• garlic - 2 cloves;
• lavash Armenian - 1 piece;
• mayonnaise;
• fresh greens.

Preparation

With a tomato, we take off the skin carefully, scalding them with boiling water. Then cut the flesh into small pieces. Chicken breast shredded cubes, and garlic is cleaned, squeezed through the press and mixed with mayonnaise. Cheese three on a small grater. The Armenian lavash spreads evenly on the table, spreads mayonnaise, top with tomatoes, chicken, sprinkled with cheese and chopped greens. Pour a little mayonnaise and wrap everything with rolls. We remove the dish for half an hour in the fridge, and before serving, cut the lavash roll with chicken and cheese in small slices.

Lavash roll with chicken and mushrooms

Ingredients:

• lavash thin Armenian - 1 pc .;
• fresh champignons - 300 g;
• cream cheese - 200 g;
• chicken fresh fillet - 300 g;
• spice;
• dill fresh;
• vegetable oil - 2 tbsp. spoons;
• capers - 1 tbsp. a spoon;
• bulb - 1 pc.

Preparation

In salted water we boil the chicken meat until ready. Then we cool it and grind it into fibers. Fresh mushrooms are processed, washed, cut into plates and fried in a frying pan with vegetable oil. General onion shinkem half rings, we throw to mushrooms and passeruem to softness of vegetables. Next, shift the contents of the pan into a plate and leave to cool. Greens rinse, finely chopped, and cut the capers in half. Now take a sheet of pita bread, lay it on the table and grease it evenly with cream cheese. Next, lay out the fibers of chicken meat, and then distribute the fried mushrooms with onions. We sprinkle abundantly with chopped herbs and capers. After this, tightly turn the lavash roll, wrap it in a film and remove it for a while in the fridge. After the passage of time, we remove the film, cut the roll into slices and serve.