How to cook chicken breast?

It would seem that the difficult in the process of cooking chicken breast. But not everything is so simple, sometimes the meat comes out very hard, dry and completely unattractive. Therefore, we now tell you how to cook a chicken breast.

How to cook a chicken breast?

Ingredients:

Preparation

Chicken breast is well washed, placed in a saucepan and poured hot, or even better immediately boiling water to cover the meat. Place on the stove, and after boiling put the peeled carrots, onion, bell pepper and salt. Due to the fact that the meat was poured with boiling water, something like crust forms on its surface, which will keep the juices inside, and will not give them to the broth. Therefore chicken will turn out juicy. Boil the breast for about half an hour with vegetables, and then turn off the fire and let the meat cool in the broth.

How to cook a juicy chicken breast with apples?

Ingredients:

Preparation

Take a small wide saucepan and combine apple juice and dried tarragon in it, add a clove of garlic, pre-peeled, and chicken breasts. We bring the liquid to a boil and reduce the fire. We cover the dishes with a lid and boil for about 10 minutes. Then we put the pieces of apple, cover again and cook for 7 minutes. Using noise, apples with chicken are extracted and placed on a plate. Top with foil. Water is mixed with starch, poured into broth and boil the sauce until thick. We water them chicken breasts with apples.

How to cook chicken breast for salad?

Ingredients:

Preparation

Water poured into a saucepan and bring it to a boil. Salting, we put spices and fragrant herbs. If you do not plan to use the broth, then you can add a little more to it - so the meat will taste better. We put chicken breasts and time. After 7 minutes, turn off the fire, cover the pan with a lid and leave for a quarter of an hour. After this time, juicy and delicious chicken breast will be ready. This is an excellent way of preparing the breast for further use in salads or in sandwiches.

How to cook a soft chicken breast in a multivark?

Ingredients:

Preparation

Chicken breast is thawed and washed. We rub it with salt, pepper, put in the bowl multivarki, pour hot water and choose the mode "Quenching" for half an hour. After the signal, open the lid of the appliance, and leave the meat until it cools down.

How to cook a chicken breast juicy and soft for a couple?

Ingredients:

Preparation

Chicken breast well washed and rubbed with salt and spices. In the capacity of the multivarka pour 1 liter of water, put the prepared chicken breast into the container-steamer, set the "Steam cooking" mode and choose the time - 40 minutes. You can also wrap the meat in a food film and cook it in the same way. It will then come out even juicier. Since the film will protect it from drying out.

How to cook chicken breast in a microwave oven?

Ingredients:

Preparation

Chicken breast, salt, and put in a dish, suitable for microwave. Fill it with water, so that the breast is completely covered with liquid. At a power of 800 watts, we prepare 6 minutes for the water to boil. And after that we already prepare 15 minutes. Bon Appetit!