Today we will consider with you how to prepare a delicious pork roast with gravy. The meat is incredibly soft, tender, juicy, tasty and just melts in the mouth. This dish will be a good dinner for the whole family.
Recipe for roast pork with sauce
Ingredients:
- Pork pulp - 565 g;
- bulb - 65 g;
- carrots - 65 g;
- soy dark sauce - 10 ml;
- tomato sauce - 10 ml;
- spice;
- meat broth - 255 ml;
- garlic - 10 g;
- vegetable oil;
- fresh greens for filing.
Preparation
Before you cook a frying pan in the frying pan, rinse the pork, dry it and cut it into medium pieces. In the saucepan pour the oil and warm it well. Then lay out the meat, sprinkle it with spices and pour in soy sauce. Brush it on high heat until a beautiful ruddy crust is formed.
In the meantime, we clean the onions with carrots and shred small cubes. We send the vegetables to the meat, mix and pass for a few minutes. Next we put the tomato sauce, we introduce hot meat broth and again we mix everything. When the liquid boils, the fire is reduced to the minimum level and stew the pork roast with gravy under the closed lid for 45 minutes. If necessary, add another broth and 5 minutes before the end of the cooking throw minced garlic and greens.
Roast pork with sour cream
Ingredients:
- Pork pulp - 655 g;
- water - 105 ml;
- onion - 115 g;
- garlic - 10 g;
- vegetable oil;
- fresh greens;
- spices .
For sauce:
- sour cream low-fat - 175 ml;
- flour - 10 g;
- water 20 ml;
- dried herbs - if desired;
- spice.
Preparation
And here's another way to make a delicious and delicate pork roast. So, the meat is thoroughly rinsed with water, dried and cut into small pieces. Then put it in a bowl, salt and season with any spices. We marinade the pork for about half an hour, removing the dishes in the refrigerator.
In the meantime, we clean the onion and shred its rings. Frying pan heated with oil, laying meat and frying, stirring, over medium heat until half cooked. After that, throw the onion, stir and
We pour the flour lightly on a dry frying pan, and then slowly introduce sour cream, dilute with water and reduce the fire to a minimum. To taste we throw in the sauce dried herbs and cook, stirring constantly, until thick. The ready mix is poured into a pan with meat, mix well and weigh the dish for another 10 minutes. At the very end, add crushed garlic, cover the dishes with a lid and insist on a delicious pork roast about half an hour.