Champignons, cooked in the oven, is a very versatile recipe. This is a great snack, and an excellent addition to rice, buckwheat, potatoes. They are very delicious, but they are prepared quickly and easily! Check it out for yourself! Today we will talk about how to cook champignons in the oven.
Champignons baked in oven completely
Ingredients:
- champignons - 1 kg;
- mayonnaise - 200 ml;
- tomato paste - 50 ml;
- salt pepper, paprika - to taste;
- olive oil - 2 tbsp. spoons.
Preparation
To make champignons in the oven, take the mayonnaise and mix it with tomato paste. Then add salt, pepper, ground paprika to taste, a little olive oil and mix well.
Preheat the oven in advance to 180 ° C, mushrooms put into shape, pour the cooked sauce and put in the oven for 20 minutes.
Champignons in sour cream in the oven
Ingredients:
- champignons - 500 g;
- bulb - 1 piece;
- cheese - 100 g;
- sour cream - 200 ml;
- salt, pepper - to taste;
- flour - 1 tbsp. a spoon;
- vegetable and butter.
Preparation
We take champignons and cut them into slices. We put in ceramic pots and put on a weak fire. Then add a little butter, flour, sour cream and finely chopped onions. Mix everything, salt, pepper and stew for 10 minutes, stirring occasionally. Next, put grated cheese on a fine grater and put the pots in a well-heated oven for 15 minutes. We bake mushrooms until a ruddy, tasty crust is formed.
Champignons in the oven stuffed with ham
Meat flavor of ham gives this dish a great appetite, and it can be served on the table for any occasion.
Ingredients:
- champignons - 500 g;
- sweet pepper - 1 piece;
- cheese of hard varieties - 200 g;
- ketchup -1 tbsp. a spoon;
- mayonnaise - 100 ml;
- ham - 100 g;
- olives without pits - 100 g;
- egg - 2 pieces;
- salt, pepper - to taste.
Preparation
Champignons thoroughly cleaned, washed and boiled in salted water. Then we throw it back to the colander, let it cool down, and separate the legs from the hats. The legs are finely chopped and later used for filling.
Eggs boil hard, cool and finely crumb. My pepper, wipe dry with a towel and cut into small cubes, the same size cut into cubes and ham. Cheese three on a large grater.
Eggs, legs of champignons, ham, sweet pepper, cheese and chopped dill are mixed, seasoned with mayonnaise and ketchup. All lightly salt and a little pepper.
We stuff the cooked mushroom cap with a slide, to the top of which we put the olive. Spread the mushrooms in a greased form and bake for 15 minutes in the oven.
Shish kebab from mushrooms in the oven
Ingredients:
- champignons - 500;
- zucchini - 4 pcs .;
- onion - 1 pc .;
- sour cream - 2 tbsp. spoons;
- tomato paste - 1 teaspoon;
- vegetable oil - 1 tbsp. a spoon;
- garlic - 1 clove;
- salt, pepper - to taste.
Preparation
Mushrooms are well washed under running water and dried with a towel. Zucchini cut in circles and add together with champignons in a saucepan. We add grated on a medium grater onion, squeeze a garlic clove through a press. Then mix sour cream, vegetable oil and tomato paste, salt, pepper. Fill the resulting sauce with our vegetables, mix and leave to marinate for about 2 hours. Then we string mushrooms and zucchini on skewers or skewers. Grill the grill in the oven, at medium temperature until ready.
To mushroom champignons, cooked on the grill in the oven, you can serve sour cream sauce with garlic and greens.