Fresh or freshly frozen mackerel is widely used to make a variety of delicious dishes and snacks. Recipes of cooking baked fish are particularly popular, where it is obtained as delicately and deliciously as possible.
Mackerel baked with vegetables - recipe in a multivariate
Ingredients:
- mackerel freshly frozen - 1-1,2 kg;
- onion bulbs - 135 g;
- fresh carrot - 115 g;
- fresh tomatoes - 220 g;
- Sunflower oil without flavor - 75 ml;
- sour cream - 155 g;
- a mixture of freshly ground peppers - 2 pinch;
- stone coarse salt - 2 pinch;
- lemon juice - 35 ml.
Preparation
Mackerel must first be laid out from the freezer on the lower shelf of the refrigerator and after defrosting cleaned, washed, rid of the head, entrails and bones. We cut the fillets into small pieces and, if desired, marinate for fifteen minutes in lemon juice.
At this time we prepare vegetables. Carrots are cleaned and grated on a grater, and the bulbs are rid of the husks and shinkuem semi-rings. Pour into the multivark a little sunflower without the smell of oil and put onions with carrots. Let the vegetable mass brown a little by tuning the appliance to the "Frying" or "Baking" function. We lay out the fry temporarily on the plate, while the multicastree is pouring in more butter and laying the pieces of prepared mackerel down with the skin.
Season the fish with salt and pepper and cover it with sour cream. Of the indicated number, two fish rows should be obtained. Now put the carrots and onions on top, and then spread the tomatoes cut into circles. Add salt to the top and pepper and leave for cooking, switching the device to "Quenching" mode.
Mackerel baked with lemon in the sleeve in the oven
Ingredients:
- mackerel freshly frozen - 1-1,2 kg;
- lemon - 160 g;
- rosemary - 1 small pinch;
- dried fennel and parsley - 1 pinch;
- Ground black pepper - 1 pinch;
- stone coarse salt - 2 pinch.
Preparation
Extremely juicy mackerel is obtained, baked in the oven in the sleeve. Lemon will add spicy acidity to the fish and make its taste and aroma more harmonious and balanced.
Before you start baking, you need to gut the fish, get rid of the head and fins, thoroughly wash and marinate for a short while, seasoning with rosemary, pepper, salt, and also dried dill and parsley. Now cut the carcass across into portions slices of up to four centimeters, not cutting a little to the end, insert into the slices of thin circles of lemon and place the composition in a sleeve for baking. We fasten it from two sides and have at the average level of the heated oven for thirty to forty minutes.
Ten minutes before the end of cooking, cut the sleeve, turn it around and give the mackerel and lemon a little brown.
Mackerel baked with potatoes - recipe
Ingredients:
- carcass of mackerel - 500-700 g;
- potatoes - 320 g;
- onion bulbs - 130 g;
- fresh tomatoes - 180 g;
- lemon - 90 g;
- cloves garlic - 1-2 pieces;
- sunflower or olive oil without fragrance - 25 ml;
- pepper ground black - 2 pinch;
- rock salt - to taste.
Preparation
Just like in the previous recipe, the mackerel must be gutted, cut off the tail, head and fins, and cut the carcass across into portions slices, not cutting to the end. Season the fish now with a mixture of squeezed garlic, salt and pepper and leave for about thirty minutes. At this time, we clean the potatoes, cut them into small slices and boil them after boiling in slightly salted water for eight minutes.
In the baking dish, we first lay out the potatoes, cooked to half-preparedness, season it with a little pepper and place on top the mashed mackerel. In the cuts we insert the tomatoes and lemon cut into circles or semicircles, we also put onions rings. Spray all the beauty of olive oil and send the minutes for thirty-five in a heated to 190 degrees oven.