Chicken salad is an original dish, which you can certainly use for inclusion in a festive or casual menu. Pleases and harmonious balanced taste of the food, and its spectacular appearance, and excellent nutritional characteristics.
How to prepare a jelly from a chicken?
The recipe for jellied chicken is simple, does not require special cooking skills or expensive products. The main thing is to learn simple rules, observance of which will give the desired result at the output:
- Chicken carcass or parts thereof, rinse, briefly soak.
- When cooking the birds remove the foam and fat.
- The fire is kept very low, not allowing bubbles.
- Often, the jellied chicken is prepared with gelatin, which is introduced into the liquid base according to the instructions.
- Meat flesh is laid out in a container, if desired, decorated with herbs, slices of vegetables, boiled eggs, lemon, as well as peas, corn, mushrooms.
- Fill the composition with broth and let it freeze in the cold.
Chicken salad with gelatin - recipe
The classic variation of snacks - a jelly from a chicken with gelatin may be as much dietary, boiled from chicken breasts or more nutritious and rich, if the main product is to take a homemade chicken carcass. In any version, add onions, roots and spices - bay leaves and peas of pepper. 10-12 servings will be ready in 6 hours.
Ingredients:
- chicken - 1,5-2 kg;
- onions and carrots - 200 g;
- gelatin - 2 tbsp. spoons;
- condiments, decor elements.
Preparation
- The bird is prepared, poured with water to cover 10 cm and cook for 2.5 hours.
- Soak, dissolve gelatin, inject it into strained broth.
- The flesh of the bird is laid out according to the forms, filled with broth and allowed to freeze.
Chicken without gelatin - recipe
If there is time and desire, you can prepare the jellies from chicken without gelatin. In this case, chicken meat is combined with pork or beef legs, add beef joints or supplement with a portion of chicken legs and heads. In the latter case, the dish will be less dense. To make such a jellied and wait for it to freeze will take from 16 to 20 hours.
Ingredients:
- chicken - 1,5 kg;
- pork or beef legs - 1 kg;
- onions and carrots - 200 g;
- gelatin - 2 tbsp. spoons;
- spices, decor elements.
Preparation
- Prepare meat ingredients, pour water and cook for 6 hours.
- 2 hours before the end of the process lay the peeled carrots, bulbs, throw all the spices, add salt to the food.
- Meat is laid out in a container, decorating at will, poured in a decoction.
- After the jellied from the chicken without gelatin it will freeze, they serve it to the table.
Chicken salad with walnuts
Next, you will learn how to make a jellied chicken non-trivial and original. To do this, the snack is made in the form of layers, one of which includes meat, and the other - a mixture of broth with chopped walnuts and cream. The dish can be tasty and spectacular, especially if you turn it from a dish to a dish before serving. 10 servings will be ready in 4-6 hours.
Ingredients:
- chicken - 1,5 kg;
- onions and carrots - 200 g;
- gelatin - 1.5 tbsp. spoons;
- walnuts - ½ cup;
- cream - 200 ml;
- mayonnaise - 40 g;
- spice.
Preparation
- Cook in the water chicken for 2 hours.
- Meat is separated from bones, cut, broth is mixed with dissolved gelatin.
- Cream is combined with mayonnaise, nuts, mix.
- Decoction with gelatin is divided into two portions.
- One pour into crushed meat, the other into a creamy mixture, stir.
- In the molds or a common container pour alternately creamy and meaty basis, each time giving the layers to freeze.
Chicken salad with vegetables
The following recipe for the preparation of jellies from chicken is often used for realization on the eve of the holidays. The dish received for 4-5 hours can not be better suited for inclusion in the solemn menu . Its spectacular appearance, low caloric content, and worthy taste characteristics contribute entirely to this. The specified quantity of products will suffice for 8 portions.
Ingredients:
- chicken fillet - 800 g;
- onions and carrots - 150 g;
- tomatoes, Bulgarian peppers - 200 g;
- marinated champignons - 150 g;
- peas or corn - 150 g;
- gelatin - 2 tbsp. spoons;
- spice.
Preparation
- Cook chicken for 2 hours with spices, separate from bones.
- Broth filtered, mixed with dissolved gelatin.
- Slice mushrooms, vegetables.
- Fill the fillet of chicken, laying meat and vegetables in layers, pouring each portion of broth and letting it freeze.
Chicken portioned chicken breast
Effectively and funny looks on the table, a jellied, cooked from chicken in a portioned form. You can use silicone or ordinary forms for cupcakes, small bowls or kremanki in which it is made out and stiffens the food. Before serving, the container is lowered for 3-5 seconds in hot water and turned over to a dish. From the specified quantity of products it is possible to issue a refreshment for 8 persons.
Ingredients:
- chicken - 1 kg;
- onions and carrots - 150 g;
- gelatin - 2 tbsp. spoons;
- condiments, decor elements.
Preparation
- Cook chicken with spices and roots 2 hours.
- The pulp is ground, and the broth is filtered and mixed with the dissolved gelatin
- In the form of poured a little broth, let it freeze, lay meat and decor elements, pour decoction.
- After about 2-3 hours of staying in the cold, the jellied chicken in the molds will solidify and will be ready to feed.
Chicken in the bottle
Another variation on the jelly theme is the chicken roll . It is very convenient to cook this in a conventional plastic bottle with a cut top, which after complete hardening of the contents is neatly cut with a stationery knife, a snack is extracted, cut into slices and served to the table. A meal for eight persons can be cooked in a total of 12 hours.
Ingredients:
- chicken - 1 kg;
- Nuts and prunes - 100 g;
- garlic - 2-3 teeth;
- gelatin - 40 g;
- salt, seasonings.
Preparation
- Chicken is placed in a heated frying pan, seasoned, covered with a lid and allowed to stand on a quiet fire for 40-50 minutes.
- When ready, the pulp is ground, mixed with juices from the pan, dissolved with gelatin, nuts and prunes.
- Transfer the mass into a bottle and let it freeze.
Jelly from the chicken in the multivark
A delicious filling of chicken is easy and simple to do with a multivaro device . Thanks to the constant temperature regime of the device, the broth turns out to be completely transparent and rich, which improves both the taste characteristics and appearance of the ready-made snack dish, which can be supplemented with vegetables when decorating.
Ingredients:
- chicken - 1 kg;
- onions and carrots - 200 g;
- gelatine - 20 g;
- spice.
Preparation
- Chicken with roots and onions are poured with water and boiled in the "Soup" mode for 1.5 hours.
- Finished meat is spread in molds, poured with broth, mixed with gelatin.
- After 4-6 hours of staying in the cold, the jellied chicken can be sampled.