Cutlets without meat - unusually delicious recipes for lean and vegetarian dishes

Cutlets without meat are a popular dish that includes vegetarians, fasting, those who follow calories and try to eat healthy food. Knowing the intricacies of creating such a culinary creation will allow you to get a result that will surpass all expectations.

What can be cooked cutlets without meat?

Raw materials for cooking can be cereals, all kinds of vegetables, mushrooms, soy meat and even pasta.

1. When using cereals, it is often cooked until ready or, if required by the recipe, poured for a certain time with boiling water for swelling.
2. Vegetables are used to prepare forcemeat in raw or boiled form, for which they are grinded or crushed with other kitchen gadgets.
3. Prepare lean cutlets without meat, combining rice, buckwheat, oatmeal or any vegetables with mushrooms, which greatly changes the characteristics of the food.
4. If the basis for the formation of products crumbles and fix portions of it is problematic, you should add a little flour and the need for water.

Cutlets from buckwheat meat

This recipe will help you figure out how to make cutlets without meat from buckwheat. The characteristics of this cereal are ideal for creating such a dish and getting the most harmonious taste of products. Not only fresh porridge, but also the rest after the last meal will do. To grind the potato, you can use not only a grater, but also a blender, a meat grinder.

Ingredients:

• buckwheat - 1 glass;
• water - 2 cups;
• potatoes - 3 pcs .;
• onion - 1 piece;
• salt, pepper, spices, vegetable oil.

Preparation

1. Boil the buckwheat, cool it, rub it with tolstick or blender.
2. Grate on a small grater potatoes and onions, squeeze from excess juice, add to buckwheat.
3. Season the mass, form the billet from it and put it into a frying pan with heated oil.
4. Buckwheat cutlets without meat are browned on both sides.

Cutlets from cabbage without meat

In full we will manage to surprise households and guests by preparing cutlets without a gram of cabbage meat. The result obtained will amuse the excellent taste and nutritional characteristics of the food. The satiety of the products will be added to the manga, and the saturation and spicy aromatic seasonings and flavors in the form of onions and garlic.

Ingredients:

• cabbage - 1 kg;
• carrots and onions - 1 pc .;
• garlic - 3 teeth;
• semolina - 0,5 glasses;
• hops-suneli - 1 tbsp. a spoon;
• flour - 1-2 tbsp. spoons;
• greens - 1 bunch;
• salt, pepper, vegetable oil.

Preparation

1. Cut cabbage on a grater or grind in a blender, add salt and leave for 30 minutes.
2. Drain the juice, squeeze a little cabbage from the excess juice.
3. To the cabbage add crushed onions with carrots and garlic.
4. Season the base with salt, pepper, hops-suneli, mix the mango, leave for 30 minutes.
5. If necessary, mix a little flour, then form cabbage cabbage without meat and fry them in oil.

Cutlets from bread without meat - recipe

Prepare delicious cutlets without meat can be from any fresh or hardened bread. The recipe does not have clear proportions and can be adjusted depending on the preferences and availability of components. Bread mass can be supplemented with any vegetable pulp, raw or boiled, seasoned to taste.

Ingredients:

• bread - 500 g;
• potatoes or other vegetables - 200 g;
• onion - 1 piece;
• garlic - 1 tooth;
• salt, pepper, butter, greens.

Preparation

1. Soak the bread in water, squeeze and grind in a blender or grinder along with potatoes, onions and garlic.
2. Season the resulting base, adding salt, pepper, and green herbs.
3. Form cutlets from bread without meat, fry in oil.

Potato cutlets without meat

Prepare cutlets without meat easily from boiled potatoes. You can use the remaining puree after dinner or boil the tubers in the peel, and after cooling, clean and knead them with a crib. Potato base is supplemented if desired with fresh or fried onions, carrots, garlic, other vegetables to choose from.

Ingredients:

• potatoes - 1 kg;
• vegetable oil - 50 ml and for frying;
• flour or breadcrumbs - 100 g;
• salt pepper.

Preparation

1. The potatoes are boiled and turned into puree, adding vegetable oil, salt and pepper.
2. Form round or oblong blanks, pan them in flour or breadcrumbs.
3. Fry meatballs with potatoes without meat , browning in oil on both sides.

How to make rice cutlets without meat?

Delicate, soft inside and ruddy outside are able to cut rice cutlets without meat. If there is a choice, it is necessary to give preference to the round-grained varieties of the product, pre-brewing the croup to the full availability. When seasoning the base, you can limit the pepper mixture or add curry, turmeric and other spices.

Ingredients:

• rice - 200 g;
• onions and carrots - 1 pc .;
• bread crumbs - 100 g;
• salt, pepper mixture, spices, vegetable oil.

Preparation

1. Boil rice, chill, add onions saved with oil and carrots and seasonings.
2. Stir the mass carefully, form cutlets, bread them in breadcrumbs.
3. Lay rice cutlets without meat in a frying pan with hot oil, fry from two sides.

Cutlets from soy meat without eggs

Cutlets without meat are a recipe that can be made from prepared soy beans or meat. Both of these products require preliminary evaporation with boiling water, after which it softens and becomes suitable for further use. In addition to turmeric, you can season the base with other spices, add garlic or greens.

Ingredients:

• soy meat - 300 g;
• onion - 2 pieces;
• flour - 0,5-1 glass;
• Curcuma and black pepper - 1 teaspoon;
• vegetable oil - 100 ml;
• salt, bread crumbs.

Preparation

1. Soy meat is poured with boiling water, left for 20 minutes or until softened.
2. Drain the water and twist the product together with the peeled bulb through the meat grinder.
3. Season the base with salt, pepper, turmeric, mix and add the right amount of flour for the sticky texture of the mixture.
4. Molded cutlets without meat, breaded in breadcrumbs and fried in oil.

Cutlets without meat on oatmeal

The following recipe for cutlets from oatmeal without meat is a worthy alternative to classic meat products. The time of infusion of the oatmeal may be corrected depending on the quality of the product used, its density and the swelling rate. If desired, you can add a little fried mushrooms.

Ingredients:

• oat flakes - 250 g;
• water - 0,5 l;
• potatoes - 1 pc .;
• onion - 2-3 pieces;
• garlic - 4-5 teeth;
• greenery - 0.5 beam;
• vegetable oil - 100 ml;
• salt, pepper, spices.

Preparation

1. Pour the oatmeal with boiling water, leave for 40-50 minutes.
2. Grind in a blender or a meat grinder potatoes, onions and garlic, spread to the oats after absorbing all the moisture.
3. Add greens, seasonings, salt and pepper, mix.
4. Put portions of minced meat, moistened with a spoon, and fry on both sides.

Cutlets from zucchini without meat

Delicate patties without meat will be fried from squash. Young fruits are used entirely without residue, cutting only the peduncle, while the more mature ones first rid the skin and inner flesh with seeds. The amount of flour will depend on the juiciness of the vegetable and on how well the squeezed juices have been squeezed out.

Ingredients:

• zucchini - 1 kg;
• flour - 2-5 tbsp. spoons;
• garlic - 2 teeth;
• salt, pepper, spices, vegetable oil.

Preparation

1. Zucchini grinded on a large grater, podsalivayut and left for 15 minutes.
2. Squeeze the juice with a gauze, tissue cut or just hands.
3. Add pepper to the vegetable base, seasonings, ground garlic, flour, mix until the texture is slightly thicker than the dough on the fritters.
4. Fry the cutlets, applying a portion of the mass with a spoon in the preheated oil and browning them on both sides.

Cutlets without meat in the oven

Simple cutlets without meat can be cooked in the oven and thereby make the dish as useful and dietary as possible. As a basis in this case, boiled beans are used, instead of which you can take peas, rice, buckwheat, other boiled croup or any vegetable base, supplemented with spices to choose from.

Ingredients:

• haricot bean - 600 g;
• onion - 1 piece;
• garlic - 1 tooth;
• flour and starch - 2 tbsp. spoons;
• greenery - 0.5 beam;
• coriander, turmeric, salt, pepper, butter.

Preparation

1. Cooked beans are twisted in a meat grinder or chopped in a blender, adding garlic, onions, greens.
2. Stir in the basis of starch, form round billets and dipped them in flour.
3. Send the products for browning on an oiled baking sheet in a heated oven to 200 degrees for 10-15 minutes.

Cutlets from pasta without meat

Very tasty cutlets without meat are obtained from oatmeal with boiled pasta. And it is not necessary to cook expensive products specially for cooking dishes, you can take the remaining from the former meal or the budget varieties of the product. Amazing gustatory notes get the food if you add a little fried mushrooms to the base.

Ingredients:

• pasta - 300 g;
• water - 0,5 l;
• oatmeal - 300 g;
• onion - 3-4 pieces;
• greens - 1 bunch;
• salt, pepper, spices, oil.

Preparation

1. Oatmeal is poured with boiling water and left for an hour.
2. Boil the pasta, drain, drain, cool.
3. Twist the ingredient along with onions and herbs in a meat grinder, season to taste.
4. Form and fry the products on a frying pan heated with oil, browning them from two sides.