Baked cod

Cod is one of the most popular representatives of the fish family, widely used in cooking. It is fried and used to prepare the first and second composite dishes. But the most delicious and maximally useful fish is possible when baking it in the oven.

Today we will consider options for making this cod in the oven with vegetables and tell you how to bake it with potatoes and milk, and also offer a recipe in foil with tomatoes, onions and peppers.

Cod baked in the oven with potatoes, milk and sour cream

Ingredients:

Preparation

Tremendously gentle turns cod, if you bake it in the oven with potatoes, milk and sour cream. To implement the idea of ​​fillet fish cut into portions slices, season them with salt of large sea, pepper ground and, if desired, seasonings for fish, grind spicy ingredients on the entire surface of fish pieces and leave for fifteen minutes to soak.

While the cod is marinated, let's take care of the vegetables. We peel the potatoes and shred them in thin circles, and we remove the bulbs from the husks and cut them into semi-rings or cubes. Now the onion must be lightly fried in a frying pan with creamy peasant butter, and boil potato slices in slightly salted water until half cooked.

Now we take a suitable container for roasting or a saucepan, we oil its walls and start laying the ingredients in layers, each with salt, each with pepper and the desired spices. First, distribute a layer of potatoes, and then fried onions and pieces of fish, pour all the milk, top spread sour cream and send the food in a preheated to 180 degrees oven.

We cover the container with foil or in the presence of a lid and stand for forty to fifty minutes or until the potato is completely ready.

Cod fillet, baked in the oven with vegetables in foil

Ingredients:

Preparation

This option of cooking cod, suggests baking it in the oven in a foil on a vegetable cushion. The fillet of fish is soaked with garlic and juices of vegetables and becomes simply divine for taste.

To begin with, mix olive or sunflower oil without odor and lemon juice in a bowl. Add the garlic teeth, dried oregano, salt and pepper to the mixture and peeled and grated on a fine grater and rub the prepared fillet of cod with the fragrant substance obtained.

We cut fresh tomatoes into mugs or cubes, sweet Bulgarian peppers shredded with small strips or strips, and chopped bulbs with semirings. We combine the vegetables in a bowl, pepper, salt, season with chopped parsley, mix and pack on foil sections, pre-lubricating each of the inner side with a slice of butter. From above put on a slice of spicy fish, seal the foil with a bag or envelope and place in a heated to 185 degree oven for about thirty minutes.

Tresku baked with tomatoes and pepper, you can put it in a bowl before serving or serve directly in the foil, turning the edges away.