There are many recipes for cooking vinaigrette. This salad is perfect for any table and decorates the holiday. Let's find out with you how to make a salad "Vinaigrette" with an apple.
Vinaigrette recipe with apple
Ingredients:
- carrots - 1 piece;
- pickled cucumbers - 2 pcs .;
- potatoes - 2 pieces;
- apple - 1 piece;
- beet - 1 pc .;
- sauerkraut - 100 g;
- vegetable oil - for refueling;
- parsley greens.
Preparation
Vegetables are boiled in different saucepans in salted water, and then carefully removed and cleaned. We cut the beets with medium cubes, put them into a deep plate and pour them with vegetable oil. Potatoes and carrots shredded slices, and from the apple cut the peel and cut cubes. Salted cucumbers are cut into small squares and mix all the ingredients with beetroot. Add the sauerkraut, stir and decorate the salad with parsley.
Vinaigrette with apples and herring
Ingredients:
- pickled cucumber - 1 piece;
- beet - 2 pcs .;
- carrots - 1 piece;
- potatoes - 1 pc .;
- lightly salted herring - 1 pc .;
- apple - 1 piece;
- red onion - 1 pc .;
- vegetable oil - 3 tbsp. spoons;
- white vinegar - 2 tbsp. spoons.
Preparation
Vegetables are washed in advance and boiled in salted water, and then cleaned. After that, cut them into cubes and add them to a nice salad bowl. We process the herring: we cut off the head, tail, take out the bones and cut the fillet into small pieces. We clean and grind the onion. Cucumber and apple cut into slices and mix all the ingredients together. Thoroughly mix the salad, fill with table vinegar and vegetable oil.
Vinaigrette with apples without cabbage
Ingredients:
- fresh cucumber - 2 pcs .;
- beets - 600 g;
- carrots - 500 g;
- canned green peas - 400 g;
- potatoes - 500 g;
- apples - 2 pieces;
- onion green - 1 bunch;
- lemon juice;
- vegetable oil.
Preparation
Potatoes, carrots and beets are washed, put into boiling water and boil until cooked, closing the lid. The finished root crops are cooled, cleaned, cut into medium cubes and put into a deep salad bowl. With the canned green peas, gently drain the liquid and add it to the salad. Green onions finely chop, and fresh cucumber shredded cubes. From the apple, carefully cut the core, cut into small slices and mix all the ingredients. Sprinkle the vinaigrette with lemon juice, add salt to taste and water with vegetable oil.