Leaves of Peking cabbage are elastic and crunchy in their own right, and in the company of crackers salad will become fresh and more unusual. In addition to these components, the dish can be supplemented with vegetables and other, rather unusual ingredients.
Salad with chinese cabbage, chicken and croutons
Ingredients:
- cabbage Peking - 575 g;
- chicken fillet - 575 g;
- cherry tomatoes - 275 g;
- cheese hard (ideally Parmesan) - 125 g;
- wheat bread - 245 g;
- cloves garlic - 4-5 pieces;
- vegetable oil - 75 ml;
- mayonnaise;
- sprigs of dill and parsley - 2-3 pcs.
Preparation
First, add the garlic in the garlic and leave it for a few hours.
Cut the bread into cubes, lightly dry, pour evenly garlic butter, mix thoroughly and dry again in the oven. The main crunchy component is ready!
Cut the fillet into strips, season and fry in a frying pan in oil.
Pecuku finely chop, cut cherry tomatoes in half, chop the cheese on a medium grater. All the prepared ingredients, except for crackers, combine, season with mayonnaise, salt and mix. When serving on a salad, throw a handful of crackers and decorate with twigs of greens.
Salad with croutons and Pekinese cabbage - recipe
Ingredients:
- a small cabbage of Peking - 1 piece;
- fillet of chicken breast - 175 g;
- bread yesterday - 185 g;
- clove of garlic;
- salt pepper;
- mayonnaise is classic;
- vegetable and butter;
- green onions.
Preparation
First chicken fillet boil, after cooling, disassemble the fibers. In the frying pan pour the oil, fry the fillet to a ruddy crust.
Now make crunchy crunches. To do this, slice the bread with the same cubes. Again, heat the frying pan with a slice of butter and add the chopped clove of garlic. As soon as you feel a piquant aroma, lay out immediately the bread pieces and fry them until you have tasty ruddy barrels.
Chop the green onions and Pekinese cabbage, determine in a salad bowl and add the roasted fillets. Put the croutons and season the salad with mayonnaise. If necessary, add the dish and mix.
Salad with Chinese cabbage, beans and croutons
Ingredients:
For salad:
- Peking cabbage - 425 g;
- canned beans - 165 g;
- asparagus beans - 75 g;
- sweet pepper - 2 pcs .;
- violet (Crimean) onions - 45 g;
- a handful of white crackers;
- a generous bunch of arugula.
For refueling:
- mustard - 35 g;
- olive oil - 25 ml;
- vinegar - 35 ml;
Preparation
First, prepare the dressing by beating the mustard with the oil and vinegar. Blanch the asparagus, cool it and mix it with the beans. Chop the pepper into strips, shred the onion into thin semicircles. Distribute all the ingredients on the dish in separate segments, and next serve in the sauce refueling.