Pita bread is an incredibly simple and light dish, which is perfect for a hearty and full breakfast.
Recipe for pita bread with cheese
Ingredients:
- thin Armenian lavash - 2 pcs .;
- egg - 2 pieces;
- cheese - 250 g;
- kefir - 250 ml;
- fresh greens.
Preparation
We cover the baking dish with oil, and pre-ignite the oven. Now we prepare all the ingredients for the pie: we rub the cheese, and finely chop the dill. Kefir poured into a bowl, add eggs, throw cheese and a little greens. After that, take a sheet of pita bread, lay it in a shape so that the sides are formed. On top distribute the kefir filling and cover with a second sheet. The edges of the top lavash gently lift up and turn. Thus, we form the whole pie and serve it in a warm or chilled form. That's all, the pie from Armenian lavash with cheese is ready!
Pita bread with cheese and cottage cheese
Ingredients:
- thin lavash - 3 pieces;
- Adyghe cheese - 200 g;
- cottage cheese - 200 g;
- egg - 3 pieces;
- kefir - 0,5 items;
- Butter - 50 g.
Preparation
Eggs beat whisk, pouring gradually kefir, and podsalivaem to taste. In a separate bowl, rub cheese. We lubricate the multiquark dishes with a piece of butter and lay them on the bottom of the pita bread so that it forms the sides of the pie. From the remaining sheet of lavash we tear off small pieces, dip in a kefir-egg mass and lay out a thin layer on the first lavash. Cottage cheese mash with a fork and add grated cheese. We distribute the filling on the pita bread and gently wrap it from the top of the first sheet. Pour the remaining kefir-egg mixture onto the cake and lay out a small piece of oil. We bake pie from pita bread with cheese in a multivark, selecting the "Baking" mode for 40 minutes. After the sound signal, carefully turn it over to the other side and brown it for another 30 minutes.
Pita bread with minced meat and cheese
Ingredients:
- thin lavash - 1 piece;
- minced meat - 300 g;
- fresh greens - to taste;
- bulb - 1 piece;
- spice.
To fill:
- egg - 3 pieces;
- mayonnaise, ketchup, sour cream - to taste.
Preparation
Mince add salt to taste, add crushed fresh herbs and finely chopped onions. We mix everything thoroughly and put it on the pita bread, leveling the stuffing with a spoon. Then gently wrap it in a tube and lay it in a bowl of multivark. We also do the same with the remaining sheets. Egg whisk whisk, add mayonnaise, ketchup, sour cream, mix and pour this mixture our pie. We put the "Bake" program on and mark it for 50 minutes. 10 minutes before the end, open the lid and sprinkle abundantly grated cheese.