The use of margarine in baking is usually advisable only from the point of view of economy, since in any other case a much more tasty and useful option for baking will be the use of a good butter. If you are eager to make cookies, but the finances are put in a quandary, we will happily share with you the recipes based on margarine.
The recipe for shortbread cookies with margarine
Ingredients:
- flour - 1 ½ tablespoons;
- egg - 1 piece;
- sugar - half a century;
- soda - 1/2 teaspoon;
- margarine - 125 g.
Preparation
Soft margarine whisked with sugar and then sifted flour with a soda slide directly on the table. At the center of the flour hill, make a hole and drive the egg into it, then add the margarine mass and begin to knead a homogeneous dough. Cut the dough into small pieces and roll them with balls, place each ball on a baking sheet coated with parchment paper, and bake the shortbread cookie on margarine at 200 degrees until blanch.
Cookies on sour cream and margarine
Ingredients:
- flour - 2 items;
- margarine - 200 g;
- sour cream - 1 item;
- baking powder - 7 g;
- powdered sugar - 100 g;
- vanilla sugar - pinch.
Preparation
Beat soft butter with sour cream, vanilla and powdered sugar. Separately mix the sifted flour with baking powder. The two resulting mixtures are combined and kneaded thick paste, which then must be wrapped with food film and left in the refrigerator for 30-60 minutes.
Rested dough roll a layer of half a centimeter and cut into separate pieces. We bake cookies from margarine and sour cream for 15-20 minutes at 200 degrees. If sour cream is not available, then based on the above recipe, you can cook cookies with mayonnaise and margarine.
Cookies on kefir and margarine
Ingredients:
- kefir - 200 ml;
- margarine - 1 tbsp. a spoon;
- powdered sugar - 100 g;
- flour - 300 g;
- baking powder - 2 tsp;
- chocolate - 100 g.
Preparation
Kefir whisk with sugar powder until the latter dissolves, after which you can add to the mixture a tablespoon of melted margarine and baking powder. Further into the future dough we fall asleep the sifted flour and we add pieces of chocolate. We form balls from the dough and lay them on a baking tray. We cook homemade cookies from margarine for 15-20 minutes at 180 degrees.
Cookies from cottage cheese and margarine
Ingredients:
- cottage cheese - 200 g;
- eggs - 2 pieces;
- nuts -1/2 items;
- margarine - 200 g;
- flour - 350 g;
- sugar - 100 g.
Preparation
Egg yolks are separated from proteins and mixed with cottage cheese, soft margarine, flour and 50 grams of sugar. We knead the dough, wrap it with a film and let it stand in the refrigerator for half an hour, after which we take out and roll out the dough.
Whipped with sugar and crushed nuts will serve as a filler for biscuits. The protein foam should be brought to solid peaks so that a crispy meringue forms during the baking process inside the cookie.
So, on the rolled out layer of the dough, apply a layer of protein mass and sprinkle it with nuts, roll the dough into a roll and cut into slices
Filling for biscuits can serve not only meringues and nuts, you can replace the last ingredients with jam, condensed milk, or its commercial version - "Nutella", in a word, whatever your heart desires.
Ready-made cookies can be immediately served to the table, and you can decorate with ribbons and add a couple of notes with wishes, add a homemade gift to the bank and present it to a loved one on New Year's Eve.