Recipes of apple filling can be useful for real baking fans. Pies, pies, muffins, envelopes, pancakes and tarts with a variety of fillings will help make your menu tasty and original.
Filling for pancakes from apples
Unlike the filling for pies, apples for pancakes can be slightly more juicy, that is, the availability of liquid syrup, which will impregnate pancakes, while for baking such a filling does not fit, because due to excess moisture, the dough may not take care of yourself.
- sugar - 1/4 of the item;
- ground cinnamon - 1/2 st .;
- Ground ginger and nutmeg - 1/4 tsp.
- ground cloves - pinch;
- salt - a pinch;
- butter - 1 1/2 tbsp. spoons;
- apples - 3-4 pieces;
- vanilla extract - 1/2 tsp;
- lemon juice - 1 tsp.
Apples are peeled and peeled, after which we cut them into slices. Mix sugar with ground spices and salt in a small bowl. We pour out a slice of apples in a sweet fragrant mixture, trying to cover them as much as possible.
In a frying pan, melt the butter and fry the apple slices on it. Wait until the apples slightly brown, then reduce the heat to a minimum and add to the frying pan vanilla with lemon juice. Stew apples in a spicy caramel until soft for 7-10 minutes, while the finished pieces should be soft, but keep their shape.
The filling of fresh apples with cinnamon can be served with pancakes both in cold and hot.
The recipe for the filling for strudel from apples
- raisins - 1/2 st .;
- rum - 4 tbsp. spoons;
- apples (large) - 5-6 pieces;
- sugar - 150 g;
- lemon peel - 1-2 tsp.
- lemon juice - 4 tbsp. spoons;
- ground cinnamon - 1/4 tsp.
Raisins pour rum and leave to swell somewhere for an hour. To speed up the swelling time, raisins can be placed in the microwave for 30 seconds. Apples should be cut into slices and baked until half cooked. Thus, all unnecessary moisture, which prevents the dough from baking evenly, will come out, and the apple slices themselves will not turn into puree during the subsequent baking. Now mix the apple slices with sugar, lemon zest, lemon juice, cinnamon and raisins .
Filling of apples and cowberries
- sugar - 2 items;
- starch - 1/4;
- orange juice - 1/4 of a century;
- ground cinnamon - 1/2 tsp;
- Ground nutmeg - 1/8 tsp.
- lemon juice - 1/4 tsp.
- apples (pieces) - 4 items;
- cranberries - 2 tbsp.
Mix all the ingredients together and lay out the basis for the pie. If you want to make such stuffing from dried apples, then first steal the last boiling water.
Filling for apple pies with salted caramel
Salted caramel - one of the greatest culinary inventions. Easy to prepare, it is able to hit any gourmet with a combination of characteristic caramel sweets with salt and cream.
- white sugar - 1 item;
- brown sugar - 1/4;
- water - 1/4;
- butter - 1/2 tbsp .;
- cream - 1/2 tbsp .;
- salt - 1 1/2 tsp. of a spoon;
- apples - 5-6 pieces;
- juice 2 lemons;
- cinnamon - 1/4 tsp spoon;
- Ground nutmeg - 1/8 tsp.
- flour - 2 tbsp. spoons.
To make a salty caramel, mix a glass of white sugar with water and put it on the fire. Let the crystals dissolve, add butter and cook caramel until golden brown, pour in cream , add salt and remove from heat.
Apples (take sourish), peel and slice, sprinkle with lemon juice, sprinkle with brown sugar, cinnamon and nutmeg. Remove excess liquid and add flour.
In the basis for the pie, first lay out half of the apple filling, cover it with a layer of caramel and lay out the second half of the apples. From above distribute the rolled dough.