Viennese coffee is a famous exquisite drink, which is composed of many legends. This culinary masterpiece belongs to Austrian cuisine. Imagine only that for each type of coffee, they have their own individual dessert. Let's consider with you how to prepare delicious and aromatic coffee in Viennese right at home.
Classic recipe for Viennese coffee
Let's prepare with you a delicious and delicious Viennese coffee with cream and chocolate. The whole process of cooking is like a whole ritual or sacrament.
Ingredients:
- chocolate - 50 g;
- milk - 100 g;
- cream 10% - 4 tbsp. spoons;
- raw coffee beans - 30 g;
- cream 35% - 1 tbsp. spoon;
- powdered sugar - for decoration.
Preparation
So, first we pour the milk into the ladle and set it on a very slow fire. When it is warmed, put the chocolate bar and wait until it completely melts. Then add the cream and mix everything thoroughly. We do not heat very much so that chocolate and cream do not curdle.
On a dry frying pan pour the raw grains of coffee and fry. For this coffee, we need a special - Viennese roasting. That is, we fry our grains a little longer than usual. It is distinguished by a darker chocolate brown color and a luxurious fragrance. The taste of coffee made from this roast becomes sweet and more saturated.
Then we pour the fried grains in a blender and crush it into powder. Now we pour some coffee into the cup, pour it with boiling water and leave it to nourish. Melt the chocolate in a thick foam with a mixer and gently pour a thin trickle into the hot coffee. On top put the cap of whipped 35% cream. For decoration, you can sprinkle with a powder of sugar powder, grated chocolate or cinnamon.
Viennese coffee with orange peel - recipe
How to cook Viennese coffee, we have reviewed, and now let's find out some simple but delicious recipes for decorating and serving this coffee.
Ingredients:
- strong coffee - 300 ml;
- cream - 0,5 glasses;
- orange peel;
- cinnamon - to taste;
- nutmeg - to taste.
Preparation
Coffee is thoroughly heated and poured into cups or glasses. Top with whipped cream. On a small grater three orange peel and sprinkle the creamy cap. We adorn cinnamon and nutmeg to taste.
Viennese coffee with chicory
Ingredients:
- concentrated coffee - 200 ml;
- chicory - 3 g;
- sugar - 2 tsp.
- cream - 0,5 items;
- powdered sugar - 1 teaspoon.
Preparation
Cook the rich black coffee, filter it well and add sugar. Stir and pour into a glass. Cream thoroughly whisked with powdered sugar and chicory, clean in the refrigerator. Just before drinking, we warm the coffee well and put cooled whipped cream on top. Sprinkle for the beauty of grated chocolate. It turns out very unusual
Coffee «Vienna Melange»
This is one of the types of coffee in Vienna, is prepared simply, and the taste is inexpressible. We advise you to try it!
Ingredients:
- coffee - 1 tbsp. a spoon;
- milk - 200 g.
Preparation
We make the Vienna roast of coffee beans, grind and pour into a coffee pot. Fill with water and, stirring, cook the concentrated coffee. In a separate bucket we boil milk. We put empty cups either in a microwave oven or in an oven and warmed up, so that they were warm. In warmed dishes at the same time, with both hands, pour hot coffee and milk. That's all, did it? Well done! Coffee "Vienna melange" is ready!