Coffee cappuccino is a popular national Italian drink that has become widely known all over the world. A properly prepared drink is very tasty and tender, and in translation from Italian "cappuccino" means - "coffee with milk", whipped in a lush and thick foam, that is, like, coffee with a cap. It is the notorious foam that distinguishes cappuccinos from all other types of coffee and makes it taste unique. Let's find out with you how to properly prepare cappuccino at home and surprise all your friends with your unusual abilities.
Recipe for classic cappuccino coffee
Ingredients:
- Ground coffee - 2 tsp;
- sugar - 2 teaspoons;
- water 100 ml;
- milk - 100 ml;
- chocolate grated - to taste.
Preparation
How to make cappuccino at home? Take a cup, pour a bit of ground coffee, add sugar to taste and thoroughly mix everything. Next, pour the sugar mixture with boiling water and go to the most important thing: the preparation of milk foam for coffee. How to beat the milk for cappuccino? To do this, heat the milk to the boiling point, and then gently pour it into the blender, and whisk until a thick and fluffy foam appears. Carefully shift the foam into the previously prepared coffee with a tablespoon. Chocolate in advance, rub on a large grater and sprinkle them on top of milk foam. That's all, the preparation of cappuccino coffee is over, and you can start using it, getting true pleasure from the taste and aroma of this drink.
Recipe for cappuccino with cinnamon at home
Ingredients:
- Ground coffee - 2 tsp;
- cream - 50 ml;
- sugar - 1 teaspoon;
- cinnamon - to taste.
Preparation
How to make cappuccino? So, let's consider with you another way of making cappuccino. First, we make coffee: pour it into the jets, pour boiled water and put on a weak fire. As soon as the coffee foam starts to rise, immediately remove the jets from the fire and wait a few minutes until everything settles again. Then again put coffee on a weak fire and repeat this procedure several times. The main thing is not to allow boiling of coffee, otherwise it will go bad, it will become very bitter and you will not get a real home-made cappuccino.
We pass to the beating of milk foam, it is not difficult at all, but it will take some experience and skill. Most importantly, remember that only fatty milk or cream with a fat content of at least 10% is whipped well. So, pour the milk or cream in a saucepan, put on a weak fire and wait, about seconds 15, so that it is slightly warmed up. Then take the mixer, or blender, and start gradually and slowly whisk. Carefully follow the appearance of large bubbles on the surface of the foam, and after their disappearance, stop whipping, so as not to miss the moment when the milk is ready. The next, no less responsible step in the preparation of cappuccino, is the connection of coffee with foam: pour the previously brewed coffee into a cup, then very gently, using a tablespoon, lay out the milk froth on top. Well, almost everything, there is just a little bit - it's nice to decorate the cooked coffee. To decorate over the foam, we put a little sugar and sprinkle all
We have considered with you several options for how to make a cappuccino at home and enjoy its divine fragrance and fabulous taste. Of course, if you have a special coffee machine at home, the process of making cappuccinos will be much simpler and will become routine for you, like just having tea for breakfast!
And continue to improve in the craftsmanship of making coffee, our recipes for coffee latte and frappe will help you.
Enjoy your coffee!