We present simple and fast recipes for home baking. Despite the meager ingredients and triviality of the preparation, pies on kefir with a filling have a very rich and rich taste, which will give odds to any more refined dish.
Fast pie on kefir with curd filling in oven
Ingredients:
- wheat flour - 310 g;
- eggs of chicken - 3 pieces;
- granulated sugar - 275 g;
- kefir - 220 ml;
- baking soda - 5 g;
- baking powder - 15 g;
- refined vegetable oil - 110 ml;
- Vanilla - to taste;
- granular cottage cheese - 250-300 g.
Preparation
Pour in a bowl of kefir, pour soda, mix and let stand for ten minutes. Then pour two hundred grams of granulated sugar, two eggs and mix with a whisk or mixer until homogeneity is obtained. Now pour in the vegetable oil, whisk a little more and pour the sifted flour with the baking powder. Stir all the nice little whisk. We shift the dough into an oiled form with a diameter of about 26 centimeters. Cottage cheese grinded through a sieve or smashed with a blender, add vanilla, remaining sugar and egg to taste, mix well, form balls with moistened hands and lay them on the surface of the cake, at a distance from each other.
We put the mold with the product in an oven preheated to 180 degrees and bake for forty minutes.
The recipe for jelly pie on kefir with meat stuffing
Ingredients:
For the test:
- wheat flour - 160 g;
- chicken eggs - 2 pieces;
- kefir - 250 ml;
- baking soda - 10 g;
- salt - a pinch;
For filling:
- minced meat - 350 g;
- onion - 150 g;
- salt;
- ground black pepper.
Preparation
First we prepare the dough. To do this, put kefir in soda, mix and let stand for five to ten minutes. In the meantime, we peeled onions, small pieces of it with shredded cubes and added to minced meat. Season it with salt, ground black pepper and mix thoroughly.
Now in kefir with soda add eggs, a pinch of salt and sifted flour and stir until all the lumps are completely dissolved.
In an oily form, pour half of the cooked dough, distribute the toppings from the stuffing and pour the remaining dough.
Put the form in a heated oven and at a temperature of 175 degrees, bake the cake for forty minutes.
Pie with lemon filling on kefir
Ingredients:
- wheat flour - 490 g;
- kefir - 250 ml;
- baking powder - 10 g;
- creamy margarine - 190 g;
- lemons - 350 g;
- granulated sugar - 310 g;
Preparation
Chilled margarine put on a cutting board and cut with a knife first alone, and then mixed with sifted flour and chopped together until very small crumbs are obtained. Then we put it in a deep bowl, pour kefir, add baking powder and knead the dough. It should have a uniform and smooth consistency. We divide it into two parts, from each form a ball, wrap it with film and place it in the refrigerator for thirty minutes.
Lemons scalded with boiling water, cut into parts, twisted through a meat grinder, mix lemon
The cooled dough is rolled on a flour-dusted table to obtain two separate layers, one to one and a half centimeters thick. The mold for baking is moistened with water and we put the first part of the dough into it, forming the sides. Then lay out the lemon filling, cover it with the second layer of dough, we patch the edges, combining it with the bottom dough, and pierce it from above with a fork in several places.
The oven is set to the temperature regime at 220 degrees, warmed up, and put the cake into it for forty minutes.