Fresh juices

Juices fresh, that is juices from fresh fruit, are characterized by a high concentration of active substances, therefore they are a unique source of vitamins. But for the same reason, such juices can cause allergic reactions. Therefore freshly squeezed juice should be diluted.

How to dilute juice fresh?

Juices with a high content of carotene are distinguished by their color: red, yellow or orange. Since carotene is absorbed by the body only in combination with vitamin E, it is necessary to dilute such juices with vegetable oil. Other juices are best diluted with water. With extreme caution, it is necessary to treat juices that irritate the gastric mucosa: lemon, orange and pomegranate juice should be diluted with water more strongly.

Juicy juice recipes

Vary the ratio of juices can be to your taste, but with a combination of fruits and vegetables, it is better not to experiment and use the already known recipes.

Of course, any juice can be drunk without mixing it with the juices of other fruits.

How useful are freshly squeezed juices?

Some useful facts about freshly squeezed juices:

Fresh fresh as a source of vitamins, especially useful in spring, when the body begins to experience an acute shortage of vitamins and nutrients. In addition, natural juice will help cope with apathy, bad mood and will give strength for the coming day.