A thin dough for pancakes is delicious and without additional ingredients, but if you want to make it taste a little brighter and turn a pancake not just into the shell for the filling, but as an independent ingredient - add herbs and spices to the dough. In the recipes below we will make pancakes with dill.
Unsweetened pancakes with dill and seafood
Ingredients:
- eggs - 4 pieces;
- flour - 128 g + 20 g;
- milk - 375 ml;
- olive oil for frying;
- butter - 6 g;
- a bunch of dill and green onions;
- leek (white part) - 1 piece;
- fish broth - 375 ml;
- sour cream - 80 g;
- Dijon mustard - 5 g;
- fish fillet (any white fish) - 600 g;
- Shrimp - 600 g.
Preparation
We beat the eggs with milk and a pinch of salt, and then gradually begin to pour the flour. Ready pancake dough is combined with chopped dill and put in the refrigerator for half an hour. Diluted dough portions (somewhere in 2 tablespoons) pour on a greased pan and fry from both sides. Come out simple and very beautiful pancakes with dill.
On the remaining oil, we sow the leeks for 4 minutes. Mix the onion with the remaining flour and continue cooking the same time. In the broth, we sour the sour cream and pour the resulting mixture onion in a frying pan. As soon as the liquid comes to a boil, reduce heat and add mustard. When the sauce thickens, stew in it shrimp and small pieces of fish for 5 minutes. Sauce with seafood spread in the center of the pancake, turn the edge of the pancake to get a "bag" and fix the pen with green onions.
Green pancakes with dill, feces and cheese
Ingredients:
- boiled cabbage kale - 1/2 st .;
- milk - 200 ml;
- water 50 ml;
- eggs (large) - 2 pieces;
- a bunch of fresh dill;
- flour - 70 g;
- grated cheddar - 2 items;
- tomato salsa -90 g.
Preparation
In order for pancakes to be greener, in addition to dill, a mixture of milk and eggs should be added to the chopped cabbage kale. After pouring the flour into the resulting mass, we get a liquid pancake dough, which should be seasoned and fried in a greased pan with portions like ordinary pancakes. Cooled pancakes are covered with tomato salsa (or simply finely chopped tomatoes) and a layer of grated cheddar cheese, folded and re-fried or baked in the oven until the cheese melts.
Cheese pancakes with dill should be served to the table immediately after cooking, while the hot cheese is still soft and viscous. You can serve with or without sauce, it will be delicious in any case.