Jam can be eaten just like that, and you can also add it to baking. How to bake a sand cake with jam, read below.
How to bake a grated pie with jam?
Ingredients:
- natural oil or margarine - 190 g;
- flour sifted - 500 g;
- thick jam - 300 g;
- chicken eggs - 3 pieces;
- granulated sugar - 170 g;
- soda - 5 g;
- vinegar;
- salt.
Preparation
We break eggs, pour sugar to them and beat them well. Add a soft butter, a vinegar-quenched soda and a pinch of salt. Add the sifted flour and form the dough. We divide it in half. We remove one part for half an hour in the freezer. The second part is distributed in the form and we put on top a layer of thick jam. Slightly frozen dough three on a grater for jam. In a heated oven, bake the cake for about 40 minutes.
How to bake a cake with jam in the oven?
Ingredients:
- jam any - 250 g;
- eggs of large size - 2 pcs .;
- baking powder for baking - 1 teaspoon;
- baking soda - 5 g;
- flour sifted - 2 cups.
Preparation
In the jam we pour soda, vigorously mix. The mass will increase in volume. Leave it for an hour. After that, the mass will become more friable and decrease in volume. We drive in it eggs and pour in the flour and baking powder. On request, the pie can be pruned with ground cinnamon or poppy seeds. Bake about half an hour at 180 degrees.
How to bake an open cake with jam?
Ingredients:
- sifted flour - 550 g;
- egg yolks - 4 pieces;
- granulated sugar - 80 g;
- milk melted - 230 ml;
- salt - a pinch;
- raisins - 70 g;
- natural oil or margarine - 170 g;
- jam - 500 g;
- dry yeast - 5 g;
- vanillin;
- egg - 1 pc.
Preparation
Sift half the flour, pour dry yeast into it, pour warm milk (half) with 1/3 sugar. Stir, cover the bowl with a dab with a damp clean cloth and leave the spoon in the warmth to approach. Melt the butter, drive the yolks with the rest of the sugar, add vanillin, salt, pour the rest of the milk and pour in the flour. Stir, pour in the approached dough and mix thoroughly together. Raisins are washed, dried,