Almost every house for the winter salt or marinate tomatoes and cucumbers. And the recipes are almost the same for everyone. Surprise your friends - prepare marinated tomatoes with basil for the winter.
Almost like everyone else
If you want something unusual, but you do not like everything "too" or are just afraid of global experiments, add unusual components little by little.
Ingredients:
- tomatoes ripe medium-sized dense - 3 kg;
- dill umbrellas - 2 pcs. on the bank;
- pepper peas fragrant and black - 10 pcs. on the bank;
- garlic shallow - 1 head;
- Celery greens - 1 small bunch;
- basil - 5-6 branches;
- salt - 5 tbsp. spoons;
- white sand sugar domestic - 10 dessert spoons;
- vinegar 9% white without additives - 7 tbsp. spoons;
- prepared (filtered or bottled) water - 5 liters.
Preparation
At the bottom of sterile jars we lay umbrellas of dill, garlic, peeled and cut to the middle of denticles, peas of pepper, greens. Fill the cans with washed and dried tomatoes. We put them tightly, but in such a way that they do not damage or melt. We boil water with salt and sugar. A minute later, pour vinegar - the marinade is ready. Fill the tomatoes and keep, covering the lid, a quarter of an hour. We merge the marinade, boil it, fill it again and roll it up. In winter we open and taste fragrant marinated tomatoes with basil. Guaranteed they will decorate the festive table.
For those who are not afraid of experiments
If you like spicy food and a lot of spices you do not scare, your choice is tomatoes marinated with basil and garlic. These sharp tomatoes will be liked, if not as a basic snack, then as an addition to porridges and puree - for sure.
Ingredients:
- small dense tomatoes, slightly not reached (brown) - 5 kg;
- basil - a large bundle;
- garlic - 1 head per 3-liter jar;
- pepper-peas (mixture) - 1 tbsp. a spoon;
- leaves black currant - 3-4 pcs. on the bank;
- salt stone white without additives - 5 tbsp. spoons;
- sugar white sand of domestic production - 12 tbsp. spoons;
- water prepared for conservation (purified) - 5 liters;
- acetic essence - 5 dessert spoons;
- Leaf laurel not large - 2 pcs. each. on the bank;
- seeds of dill - 1 tbsp. spoon on the jar.
Preparation
This way you can cook just small tomatoes or pickled cherry tomatoes with basil. Well-washed tomatoes leave to dry, the banks are washed clean, we fill with boiling water and begin to collect our canned food. At the bottom send the seeds of dill, pepper, bay leaf, currant leaves, basil, peeled garlic. We fill the cans with tomatoes. We boil the water and pour boiling water into the jars. Cover the lids and leave for about a quarter of an hour. This method allows you to roll tomatoes without sterilization. We merge the water. We warm it, and when it boils, we dissolve sugar and salt. Boil the brine for 2 minutes, pour in the essence and get a marinade. We pour it over the banks and roll it up.
About options
If you are subdued by these delicious seasons, add another note of unusual - prepare tomatoes marinated with tarragon and basil. To do this, add a tarragon to each jar and enjoy spicy notes of tarhun.
You can make marinated tomatoes with honey and basil. Cook the marinade with salt and vinegar, lightly cool and put the honey to taste. Warm up the marinade tomatoes and put in a cool place. Naturally, these tomatoes can not be rolled up, they will have to be eaten immediately.