Jam from cones is not only a very tasty dessert, but also an excellent remedy for cough, cold, sore throat and bronchitis. In addition, it is useful to take for the treatment of tuberculosis, influenza. It perfectly strengthens and tones up immunity, possessing a number of medicinal properties. There are many recipes for making jam from cones. Let's look at some of them with you.
Recipe for jam pine cones
Ingredients:
- pine cones - 1 kg;
- sugar - 1 kg;
- water - 3 liters.
Preparation
The recipe for making jam from pine cones is quite simple and does not take much time from you. We take young, green pine cones, sort them out and thoroughly rinse them. We put it in a container and pour it with boiled water. We put the saucepan on a weak fire, boil the cones for about 5 hours, and then leave them in a cool place for a day. The resulting broth filter through a colander and carefully take out the boiled cones from it. As a result, you should have a pinkish kissel, from which we will make jam. Add the sugar to it, mix it and put it on medium fire. We wait for the mixture to boil, periodically stir it and remove the foam formed on the surface. After boiling, boil an easy dessert for another 5 minutes and remove it from the plate. Completely cool the mass, and then boil again. We put the prepared jam from the green cones into a bowl and serve it for tea!
Jam from fir cones
Jam, cooked according to this recipe is interesting in that the product is very tasty, thick, honey-like.
Ingredients:
- fir cones - 80 g;
- sugar - 1 kg;
- lemon juice, vanilla - to taste;
- water.
Preparation
Let's look at an easy way to make jam out of cones. Young fir cones are washed, transferred to an enamel saucepan and poured completely with water. After that, cover the container and put it on the fire. We bring the mass to a boil, remove the pan from the plate and insist the product within 24 hours. The next day, we filter the infusion, pour it into another container, add sugar and boil for at least 1.5 hours. At the very end of the cooking, we add lemon juice and vanilla to taste. The prepared jam should turn out fragrant and pinkish.
Jam of jelly
Ingredients:
- spruce cones - 1 kg;
- sugar - 1 kg;
- water - 2 liters.
Preparation
Now tell another way how to make jam out of cones. Spruce bumps are sorted, washed and placed in an enamel pot. Fill with water, completely covering all the cones. We put the container on a small fire and cook for about 2 hours. After that, we give the mixture, how should I brew and cool completely, then we filter everything through a sieve. We throws out the cones, and put the sugar in the resulting jelly and cook for about an hour more. 2. After that, the spruce jam is poured into clean jars and rolled up with lids.
Jam from cedar cones
Ingredients:
- cedar cones - 1 kg;
- water - 1 l;
- cinnamon - to taste;
- sugar - 1 kg.
Preparation
Carefully we sort out cedar cones, clear them of debris and needles, wash them, transfer them to enameled dishes, fill them with boiled water and put the container on fire. Bring to the boil and cook the cones for 10 minutes. Add the sugar, put a pinch of cinnamon and cook, as usual jam on a small fire for about 2 hours, periodically removing the foam. Hot jam is transferred to sterile dry jars, rolled up with lids and stored in a refrigerator or cellar. This jam is good to use with strong hot tea for the treatment of colds and tonsillitis, prevention of bronchitis in young children and adults.
And lovers of this unusual delicacy will also have to taste jam from dandelions , which has useful properties.