If you like Japanese cuisine, cook the baked rolls, using the recommendations described in the selection below, and appreciate the unusual and refined taste of the dish. When served in a warm form, the appetizer produces new, very pleasant impressions.
How to cook baked rolls?
To prepare hot rolls in the presence of necessary products and kitchen accessories everyone can, especially if at hand there will be a correct recipe and relevant advice that will help to get the desired result.
- For the rice base, use round-grain rice, boiling it until cooked and flavored with rice vinegar, sugar and salt sauce.
- As a filling, it is permissible to use different varieties of fish, seafood, meat and vegetables, which necessarily combine with cream cheese.
- To decorate the rolls, you will need a special bamboo mat, which is initially laid out with a sheet of nori, rice, stuffing, then the composition is rolled up into a roll and cut into portions.
- Serve the dish with soy sauce, marinated ginger and wasabi.
Baked rolls with salmon
A hot roll with salmon and cheese will surprise and delight not only a balanced and harmonious combination of ingredients, but also a mouth-watering fragrance that will give an opportunity to take a fresh look at the taste of your favorite dish. If desired, the filling can be expanded by adding slices of fresh cucumber or avocado.
Ingredients:
- rice - 160 g;
- nori - 4 leaves;
- slightly salted salmon (fillet) - 200 g;
- cream cheese - 200 g;
- cheese hard - 50 g;
- Caviar roe - 150 g;
- rice sauce.
Preparation
- Boil rice , chill, season with a mixture of vinegar, salt and sugar.
- On the mat there are the nori, on top with a solid layer of rice and, after stepping from the edge of the 3 cm strip of fish and cheese.
- Roll the roll, cut into 8-9 servings, put them on a baking tray.
- Top spread on a spoonful of caviar and a slice of cheese.
- Bake rolls are cooked in the oven at 200 degrees for 10 minutes.
Hot rolls with cheese
Delicious, fragrant and hearty are baked rolls at home with cheese stuffing, which can be made from any kind of cheese: hard, fused or curd, optionally adding it to a cucumber, avocado or other ingredients to choose from. 2 portions of appetizing snacks can be made in 30 minutes.
Ingredients:
- rice for rolls - 80 g;
- nori - 2 leaves;
- soft cheese - 400 g;
- cucumber - 1 piece;
- cheese hard - 40 g;
- rice sauce.
Preparation
- Boil, cool and season rice for rolls.
- Slice the cucumber and cheese slices.
- Decorate the rolls, laying on the nori rice and the top with a strip of cream cheese with cucumber.
- Fold the workpiece with roll, cut into fragments, which are placed on a baking sheet, complemented with slices of hard cheese.
- After 10 minutes, the baked hot rolls will be ready.
Baked rolls with chicken at home
Another version of a warm snack in Japanese style - baked rolls with chicken. To decorate the dish, smoked poultry meat is used, which is traditionally cut into oblong strips and combined with soft cheese. A special taste and unusual appearance will give a black fried sesame, which is sprinkled with a layer of rice.
Ingredients:
- rice - 80 g;
- nori - 2 leaves;
- soft cheese - 200 g;
- smoked chicken - 200 g;
- cucumber - 1 piece;
- black sesame - 2 tbsp. spoons;
- cheese hard - 50 g;
- mayonnaise - 1 tbsp. a spoon;
- garlic - 1 tooth;
- rice sauce, shrimp.
Preparation
- Boil and season rice.
- Lay nori on the mat, sprinkle with sesame and turn over with a film.
- Put chicken, cheese and cucumber on a sheet, fold the product, cut it.
- On top of each cut, put the shrimp.
- Prepare cheese sauce for baked rolls, mixing grated cheese, garlic and mayonnaise, lubricate them with blanks.
- After 7 minutes in the oven at 190 degrees, the baked rolls will be ready.
Baked rolls with crab sticks
Hot rolls with crab sticks - a budget variant of your favorite treat, which you can simply decorate with cucumber and melted cheese. After baking products in the oven, their taste becomes more vivid, and the flavor is saturated. When serving, the food is supplemented traditionally with soy sauce and marinated ginger.
Ingredients:
- rice - 80 g;
- nori - 2 leaves;
- processed cheese - 200 g;
- crab sticks - 200 g;
- cucumber - 1 piece;
- cheese hard - 40 g;
- rice sauce.
Preparation
- The seasoned rice is spread on a nori sheet.
- Strip lay cheese, crab sticks and cucumber.
- Fold the product with rolls, cut into portions, put them on a baking tray.
- Sprinkle the billets with cheese and bake for 7 minutes at 200 degrees.
- Serve hot baked rolls immediately.
Hot tempura rolls
The next version of the hot snack is prepared by frying the prepared billet in a special batter in a frying pan. As a filling for rolls, you can traditionally use salmon and cream cheese, supplementing the ingredients with vegetables, or take more affordable budget products to choose from.
Ingredients:
- rice - 80 g;
- nori - 2 leaves;
- cream cheese - 200 g;
- salmon - 200 g;
- cucumber or avocado - 1 piece;
- flour tempurnaya - 2 tbsp. spoons;
- egg - 1 piece;
- water - 2 tbsp. spoons;
- rice sauce, bread crumbs, butter.
Preparation
- The seasoned rice is laid out on the nori, turned over with a film.
- From above stack fish, cheese and a cucumber or an avocado, turn off a preparation, cut in half.
- Next, cook for hot rolls, mixing flour, egg and water.
- Dip halves in batter, then in breadcrumbs and fry in hot oil.
- Cut products into 2-4 parts and serve.
Hot rolls with shrimps
The baked roll with shrimp, prepared according to the recommendations set forth in the following recipe, is surprisingly tasty and spicy due to the use of a fragrant spice sauce, which is served by serving portions before baking. The filling can be supplemented with salmon or fish caviar, and replace the cucumber with avocado.
Ingredients:
- rice - 80 g;
- nori - 2 leaves;
- cream cheese - 200 g;
- shrimp - 400 g;
- cucumber - 1 piece;
- rice sauce, spicy sauce.
Preparation
- Boil and season rice, distribute to nori.
- Lay cheese, shrimp and cucumber, fold the product, cut into blocks.
- Have slices on a baking sheet, savor the spicy sauce.
- Prepare baked with shrimp rolls in the oven at 200 degrees for 10 minutes.
Baked rolls with eel
A hot roll with an eel is made using a flying fish roe, which covers the surface of the rice laid on the nori. This method gives the dish refinement and refinement and makes the appearance more original and attractive. Spicy sauce can be replaced with the usual mayonnaise, adding a little garlic to it.
Ingredients:
- rice - 80 g;
- nori - 2 leaves;
- cream cheese - 200 g;
- eel - 200 g;
- avocados - 1 piece;
- rice sauce, flying fish roe, spicy sauce.
Preparation
- Lay the rice on the nori, oil the caviar and turn over the film.
- Have cheese, eel and avocado on top, fold roll, cut.
- Place the billets on a baking sheet, grease it with sauce and bake for 10 minutes at 200 degrees.
Baked rolls with mussels - recipe
No less delicious can bake roll with mussels. The sea food perfectly combines with cream cheese and avocado, creating a harmonious composition in all respects. The billets can be baked under cheese chips, pre-mixed with a small amount of soy sauce.
Ingredients:
- rice - 80 g;
- nori - 2 leaves;
- cream cheese - 200 g;
- meat of mussels - 200 g;
- avocados - 1 piece;
- hard cheese - 80 g;
- rice and soy sauce.
Preparation
- The boiled, seasoned rice is spread on a nori sheet.
- From above lay mussels, cheese and avocado.
- Fold the product, cut, stack portions on a baking tray.
- Sprinkle the billets with seasoned cheese chips and bake for 10 minutes at 190 degrees.
Baked rolls in a microwave oven
Prepare baked rolls with their own hands can not only be in the oven. No less delicious appetizer will be obtained if you warm it after registration in a microwave oven. The final touch in this case can be as simply grated cheese, and multi-component spice sauce , as well as mayonnaise with garlic and fish caviar.
Ingredients:
- rice - 80 g;
- nori - 2 leaves;
- soft cheese - 200 g;
- salmon - 200 g;
- cucumber - 1 piece;
- cheese hard or spicy sauce;
- rice sauce.
Preparation
- Boiled, seasoned rice is placed on the nori.
- From above distribute a salmon, soft cheese, slices of a cucumber.
- Fold the product, cut into portions, put on a dish, savor cheese or sauce and bake in a microwave oven for 7-8 minutes.