Adhering to the saying: "Everything is new, well forgotten old" and referring to the Soviet era - a chicken on the bottle, a popular dish of the past, is again relevant. Weakened by the simplicity and saturated with overseas gastronomy consumers, remembered a useful and nutritious food, which is almost inferior to the taste of expensive delicacies.
Chicken on the bottle in the oven - recipe
Whether it's baking in a sleeve or protecting it with foil, chicken on a bottle in the oven, a win-win option that surpasses traditional techniques. Enough of stable dishes, filled with liquid for 2/3 and pickled birds, so that a good dish adorned the table. Feature: the container is placed in a cold oven and heated with it.
Ingredients:
- carcass - 1 piece;
- a clove of garlic - 3 pieces;
- vegetable oil - 30 ml.
Preparation
- Combine the chopped garlic with butter and season with chicken, greasing on all sides.
- Put it on a glass container with water, set on a baking sheet and bake for an hour at a temperature of 180.
Chicken in the oven on a water bottle
Chicken on a bottle of water - a pledge of juicy and tender flesh inside and ruddy peel from the outside. Due to the evaporation of the liquid, the meat is additionally moistened and keeps the texture soft and soft. This method increases the dietary properties of the product and reduces the presence of harmful fats, and spicy herbs and lemon slices give it a piquant taste.
Ingredients:
- poultry - 1 pc .;
- lemon wedges - 3 pieces;
- black ground pepper - pinch;
- dried basil and parsley - for a handful.
Preparation
- Cook chicken with spices and send in the cold marinate.
- In the dishes with liquid, add lemon slices, spices. Chicken in a heat-resistant bottle is baked for 45 minutes at a temperature of 180 from time to time, pouring grease.
Chicken on a bottle with beer in the oven
Chicken on a bottle of beer is a popular variant of a dish with the aroma of hops and herbs, with which an affordable and inexpensive component acquires an original taste. The product will reach new culinary heights with honey-mustard marinade , giving the meat sweetness, rouge and softness, and nutmeg emphasizing spicy notes in any food.
Ingredients:
- carcass - 1 piece;
- capacity with dark beer - 1 pc .;
- French mustard - 1 tbsp. a spoon;
- honey - 1 tbsp. a spoon;
- nutmeg - a pinch.
Preparation
- Mix honey, mustard and nutmeg, oil the bird with sauce and chill.
- Leave 1/4 of beer in a container, put a bird on it. Chicken baked on a glass bottle is languishing for an hour at 200 degrees, watering with juice and fat.
Chicken on the bottle in the oven with potatoes
Chicken on a bottle with potatoes is a dish in which the two components perfectly complement each other. Get a hearty and festive dinner for an hour and a half - a simple meal: season the juicy carcass, place it in a known way, setting the structure on a baking sheet with vegetables, and wait for the juices to flow brown.
Ingredients:
- poultry - 1 pc .;
- potatoes - 8 pcs .;
- onion - 2 pieces;
- black ground pepper - pinch;
- dried fennel - handful.
Preparation
- Combine the spices and oil the bird with the marinade.
- Put on a container of liquid and put on a heat-resistant sheet. On it, spread the chopped vegetables.
- The chicken on the bottle will be baked with vegetables for at least 90 minutes at 180.
Chicken on a bottle with soy sauce
Chicken baked in the oven on the bottle will acquire different shades, if you use marinades, the choice of which is not limited. The Asian blend will be served by a classic combination of soy sauce, chili and lemon juice. In a short time, the pickled meat will acquire a soft, juicy texture and a piquant sweet and sour taste.
Ingredients:
- chili - 1/2 pcs .;
- soy sauce - 100 ml;
- rosemary, oregano - by pinch;
- lemon juice - 30 ml;
- poultry - 1 pc.
Preparation
- Mix the spices with lemon juice and flavor the chicken.
- Seat it on a container with spices and liquid, setting the design on a baking sheet.
- The chicken on the bottle is baked at 180 degrees for an hour before rudeness.
Chicken in mayonnaise on the bottle
A delicious chicken on a bottle is the dream of every housewife, which will not be difficult to implement. Expensive spices and condiments will replace the available set of products of the Soviet era: a pack of mayonnaise, a few leaves of laurel and a couple of peppercorns. Simple additives protect the meat from drying out and will recall forgotten aromas.
Ingredients:
- mayonnaise - 100 g;
- a clove of garlic - 3 pieces;
- bay leaves - 3 pcs .;
- black peppercorns - 5 pcs .;
- carcass - 1 pc.
Preparation
- Garlic chop, combine with mayonnaise and properly lubricate the chicken.
- In a container with liquid add laurel, pepper and sit on it the main product.
- Chicken baked on a bottle will require 90 minutes and a temperature of 170 degrees.
Chicken on a bottle of rice in the oven
Chicken on the bottle is a recipe, thanks to which it is possible to prepare juicy and spicy garnish simultaneously with the main ingredient. This method is ideal for cereals and legumes. It is necessary to choose your favorite product, put it on a baking tray, pour in a little water, season and add vegetables, bake, protect from burning by stirring.
Ingredients:
- carcass - 1 piece;
- adzhika - 70 g;
- rice - 200 g;
- carrots - 1 piece;
- zucchini - 1 pc .;
- water - 500 ml.
Preparation
- Cut the carcass with Adzhika and sit on the prepared dishes.
- Put the construction on the sheet, put the rice, pour in the water.
- The whole chicken in the oven on the bottle is baked for 90 minutes at 180 degrees.
- Half an hour before the end, put the seasoned vegetables on rice and cook until soft.
Grilled chicken in the oven on the bottle
The hen in the oven entirely on the bottle is an affordable version of a homemade dinner. Once such a dish was considered festive and luxurious, and today - a hearty, nutritious and everyday. Return to the past will help a simple and inexpensive way of baking on the grill. The traditional method of the Soviet era is still relevant and pleasant not a troublesome cooking.
Ingredients:
- carcass - 1 piece;
- vegetable oil - 40 ml;
- dried basil and mint - on a pinch.
Preparation
- Connect the dry seasonings and oil them with the carcass.
- Put it on a container of water and simmer for an hour at 180 degrees.
- Check for availability and increase the temperature to 200 for a crispy crust.