If you want to please guests with something nutritious, original and tasty, then we recommend you to fry patties with green onions and eggs. This recipe will surprise you with its availability and will not require a large set of products.
Recipe for fried patties with onion and egg
Ingredients:
For the test:
- flour 500 g;
- cow's milk - 350 ml;
- egg - 1 piece;
- butter - 30 g;
- white sugar - 2 tbsp. spoons;
- vegetable oil - 1 tbsp. a spoon;
- salt - a pinch;
- yeast instant - 8 g.
For filling:
- green fresh onions - 1 bunch;
- Chicken egg - 6 pcs .;
- spice.
Preparation
Milk is slightly heated in a microwave, and then poured carefully into a bowl. After that, pour a little sugar, salt, dissolve dry yeast and leave the sponge for 20 minutes. Without losing time, we sift through the sieve and take out the egg from the refrigerator. Butter is removed from the package, cut into pieces, piled in a bowl and set on a water bath. Melt it, but do not bring it to a boil, and then cool it. Then drive the egg, pour the remaining sugar and beat whisk until smooth. After that, combine the egg mixture with the milk and carefully mix the fork. In a deep bowl, pour out a few glasses of flour, make a groove and pour out the yeast liquid. Gradually introduce all the rest of the flour and knead the dough. Cover the bowl with a thick towel and leave for about 1.5 hours at room temperature.
And this time we will make a filling for pies with onion and egg. Eggs are taken out of the refrigerator, washed, put into a pan with cold water and bring to a boil. Boil them for 10 minutes until completely ready, and then gently drain the liquid and fill the contents with ice water. Green onions are washed, shaken and shredded with a knife. We put it in a bowl, throw a little salt and mop our hands thoroughly. Cooled eggs are cleaned from the shell, grind on a large grater and combine with onions. Well we mix the filling and set aside.
Approached dough spread on the desktop, sprinkled with flour, and kneaded, as hands. We pick off small pieces, sculpt balls and lightly press them with your hand to make even flat cakes. In the center of each we spread a few spoons of the filling and we patch the edges. In the frying pan, pour a little vegetable oil, warm it up and put our billets into it and fry the patties with the egg and the green onion on medium heat for several minutes on each side until the ruddy state. Now carefully put them on a paper napkin and leave to absorb all the excess fat. We serve the ready-made pies to the table with hot, low-fat chilled sour cream.
Recipe for pies with onion and egg
Ingredients:
For the test:
- kefir - 250 ml;
- soda - pinch;
- flour - 300 g;
- sunflower oil - for frying;
- spice.
For filling:
- egg - 4 pieces;
- green fresh onions - 1 bunch.
Preparation
Eggs pre-boiled hard and cool. To prepare the dough mix kefir with a pinch of shallow salt and pour a little bit of vegetable oil. We sift the flour, throw the soda, add it to the prepared mixture and knead the homogeneous dough. Eggs are cleaned and chopped in small cubes, and the ray is shredded with a knife. Stir the filling in a bowl and add salt to taste. The dough is rolled on the table, divided into portions and we form flat pies, adding vegetable stuffing to them. Fry the patties in a well-heated frying pan until you get an appetizing crust. Now carefully put them on a napkin and soak to absorb all the excess fat.