Simple recipes for delicious homemade cakes are always in demand and are popular among housewives, as they allow you to prepare delicious desserts quickly and easily from available products. One such is a pie with apricots. Below we offer the simplest recipes of this delicious dish.
The easiest recipe for pie with apricots on yogurt
Ingredients:
- flour - 420 g;
- eggs of chicken - 3 pieces;
- granulated sugar - 220 g;
- Vanilla sugar - 12 g;
- soda - 1.2 teaspoons;
- butter - 120 g;
- kefir - 260 ml;
- apricots - 450 g;
- powdered sugar.
Preparation
In a deep bowl, drive in eggs, pour in the sugar and break everything with a whisk or a mixer until it is fluffy and airy. Then add kefir, lay softened at room temperature butter, baking soda, vanilla sugar, sifted wheat flour and start the dough. Its consistency should be homogeneous, without thick lumps and similar to the pancake batter.
Abrikoski washed wash it dry, we share the fruits in half and get rid of the pits.
For a baking dish, spread it with butter or vegetable oil, put half the dough into it, put apricot halves on top and fill with the remaining dough.
Determine the shape in a preheated to 185 degrees oven for forty-five to fifty minutes.
After the time has elapsed, we check the readiness with a match or toothpick. If the pie is well puffed, let it cool down, rub it with sugar powder and serve it to the table.
Simple pie with apricots in a multivark
Ingredients:
- flour - 260 g;
- eggs - 7 pieces;
- granulated sugar - 310 g;
- baking powder - 20 g;
- butter for lubricating the bowl;
- apricots - 690 g;
- powdered sugar.
Preparation
Apricots are washed with water, wipe dry, divide into halves and extract bones.
In a deep bowl, drive in eggs, pour in the sugar and beat with a mixer to a thick foam or, as they say, until thick peaks. Now add small amounts of sifted flour with a baking powder and mix very gently.
The capacity of the multivarka is smeared with butter, carefully put the prepared dough into it and spread out the halves of the apricot fruit. Set up the device for the "Bake" mode, prepare for the signal (65 minutes) and extend the time for another twenty minutes. The lid of the device is not opened. At the end of the time, we keep the apricot pie for another ten minutes in the "Heating" mode and put it out of the multivark, using the steam stand.
After cooling, we rub the dish with sugar powder.
Simple recipe for pie with apricots
Ingredients:
- flour - 135 g;
- eggs of chicken - 2 pieces;
- granulated sugar - 225 g;
- vanilla sugar - 10 g;
- baking powder - 12 g;
- butter - 120 g;
- apricots - 420 g;
- almond petals;
- fruit jam;
- powdered sugar.
Preparation
Fruits apricot washed, dried on a towel or wiped dry, split into halves and get rid of pits.
The softened butter is grinded with sugar and vanilla sugar. Then add sifted wheat flour with baking powder and mix. Separately, whisk eggs, add them to the dough and mix until homogeneous.
We slip the detachable form with oil, spread the apricot halves to the bottom with a cut upwards and fill it with the prepared dough.
Determine the shape in a preheated to 175 degrees oven for forty-five to fifty minutes.
The finished pie is completely cooled, removed from the mold, greased with fruit jam and sprinkled with almond petals.