This article is devoted to the discussion of the benefits and harms of liquid smoke - this product appeared on the market relatively recently, but quickly gained popularity among consumers. According to the manufacturers, this product is quite safe and very convenient to use. However, opinions on the issue - harmful liquid smoke or not, are divided. We propose to consider this issue in detail.
Pros and Cons of Liquid Smoke
In fact, the method of obtaining a liquid containing smoking substances was discovered and developed in the 19th century by the Russian scientist Karazin VN. Then the invention was not appreciated - at that time natural products were produced.
In the era of the Soviet Union, smoking liquid was used to simplify the process of "smoking" - it was added to the sausage stuffing. Speaking about the dangers of liquid smoke, it should be noted that any method of smoking is quite harmful because ultimately in the products with its use, carcinogens are formed that can cause cancer. Also, liquid smoke is harmful to health by the fact that artificial flavors and flavor enhancers have a negative effect on the functioning of the body.
Almost all nutritionists are of the opinion that smoked products should be present in the human diet no more than twice a month - this rate is relatively safe for the body.
Continuing the topic of the benefits and harms of liquid smoke, it is important to mention that the manufacturers of this product hold a different view, and believe that the method of preparing liquid smoke implies the absence of harmful elements and carcinogens. This is due to the fact that during the preparation of the product not all the ingredients are mixed with water, respectively, the harmful substances do not fall into the ready consistency.
Which products can contain liquid smoke?
Liquid smoke can be present in meat delicacies: in a brisket, in fat, in a balyk. Grilled chicken, ham, smoked sausages, smoked sausages and smoked sausages can also be prepared using liquid smoke. Canned fish, smoked fish, smoked and processed cheeses, various snacks - pay attention to these products before buying.
If we talk about the form of release, it should be noted that liquid smoke is issued in the form of liquids on an oil or water basis, concentrated powder, and also it is sold in aerosol cans and sprays. This product is also found in the form of marinade, for which a wine-fruit base is used with the addition of dry red or white wine, lemon juice, pomegranate. It is possible to add spices.
Than liquid smoke is dangerous?
Of course, liquid smoke has a technological advantage, because it becomes a good alternative to traditional smoking. In addition, it can be used for home cooking.
The question of the safety of liquid smoke as a food additive is still being studied by specialists. Liquid smoke is dangerous because manufacturers use different compounds, respectively, the arguments about the dangers and benefits of liquid smoke are rather ambiguous. Therefore, we recommend that you apply this supplement for cooking in small quantities and with caution.
How to understand that the product is made with the help of liquid smoke?
Products that are produced with the use of liquid smoke, with frequent use can lead to the erosion of the gastric mucosa and
Determine that the product is produced using a liquid smoke, you can by the following parameters:
- A saturated orange or golden color.
- Stains and uneven color of the product.
- The product, cooked by the method of natural smoking, is dry.