Dough on kefir for pie has a lot of advantages over other flour base: it is quickly and simply kneaded, does not require a long proofing and gives as a result the opportunity to get excellent baking in all characteristics. Such a base is equally perfect for both sweet and snack foods.
How to cook dough with kefir?
Any recipe for kefir dough can be realized, fulfilling the simple requirements of the stated technology and remembering the presence of common moments that will help to maximize the result.
- Flour must be sieved before kneading through a sieve, enriched with oxygen, which will give the products extra splendor.
- When used for loosening soda, it is mixed with kefir and allowed to stand for 10 minutes before adding the other ingredients. Yeasts are preferably high-speed, which is added immediately to the flour.
- When kneading the non-liquid dough, the flour is poured in portions, trying not to oversaturate the base, leaving it soft and slightly sticky.
Butter dough on kefir
Dough as fluff on yogurt, designed according to this recipe, has a surprisingly delicate texture. Products made of it are lush, airy, long remain soft and not stale. The lack of eggs in this case plays on the benefits of baking characteristics, strangely enough, changing its quality for the better.
Ingredients:
- wheat flour - 3 cups;
- kefir - 1 glass;
- fast-acting yeast - 1 sachet;
- granulated sugar - 2 tbsp. spoons;
- salt - ½ tsp;
- vegetable refined oil - ¼ cup;
- melted margarine or butter - 50 g;
- vanillin - pinch.
Preparation
- In warm kefir dissolve sugar and salt, add vanillin, vegetable refined oil and melted margarine.
- Pouring gradually mixed with yeast wheat flour, produce a kneading soft base.
- Leave the dough on kefir for a pie for 30 minutes in the heat, after which it is used for the intended purpose.
Dough for kurik on kefir and margarine
Dough for kurik on kefir is mixed with the addition of soft margarine on the yolks, which makes it surprisingly soft, soft, crumbly and simultaneously perfectly holding the form. If the yogurt is not sour, you can additionally extinguish the soda with vinegar to neutralize the characteristic taste and flavor inherent in the additive.
Ingredients:
- wheat flour - 3-4 glasses;
- kefir - 2/3 cup;
- soda and baking powder - 1 tsp each;
- granulated sugar - ½ st. spoons;
- salt - ¼ tsp spoon;
- creamy margarine - 250 g;
- egg yolks - 2 pcs.
Preparation
- The flour is mixed with a baking powder.
- Rinse the yolks with sugar, salt, soda and a soft margarine.
- A yolk paste poured a little warm kefir, stir.
- Gradually pour a mixture of flour and baking powder, knead the dough to elasticity and uniformity.
Liquid dough on kefir for pie
Liquid dough on kefir is quickly and conveniently kneaded and allows to get a wonderful taste result when decorating pies with different fillings. Typically, the filling is in the form between two layers of such a base: initially pour half of the portion of the dough, then distribute the filling, which is filled with the remaining mass.
Ingredients:
- kefir - 500 ml;
- egg - 1 piece;
- wheat flour - 170 g;
- salt - a pinch;
- soda - ½ tsp.
Preparation
- In kefir add soda, salt, and after 10 minutes, introduce an egg and sifted flour.
- Stir the liquid dough well on kefir for pie until dissolving the flour lumps and use as directed.
Pouring dough on kefir for pie
As an option, you can prepare a batter on yogurt without yeast with butter or margarine, which will make the ready dish more nutritious and aromatic. A pie on such a basis is prepared in a hurry and can be made in minutes, especially if you use ready-made components of the filling.
Ingredients:
- kefir - 500 ml;
- butter - 150 g;
- eggs - 2 pieces;
- sugar - 2 tbsp. spoons;
- wheat flour - 300 g;
- salt - ½ tsp;
- baking powder - 1½ tsp.
Preparation
- To the melted cream butter is added salt and granulated sugar, pour in kefir and inject the whipped eggs.
- Stir in flour mixed with the baking powder.
- Use the ready dough on kefir for a jellied pie to decorate the product.
Dough on kefir without eggs
Dough on yogurt for cakes in the oven, cooked according to the following recipe, despite the absence of eggs, is surprisingly gentle, soft and tasty. Such a base can be used to decorate both large items with a filling, and small portioned patties, whites, pizza and even sweet rolls, while increasing the amount of sugar.
Ingredients:
- kefir - 500 ml;
- vegetable oil - 3 tbsp. spoons;
- soda - 1 teaspoon;
- sugar - 1 tbsp. a spoon;
- wheat flour - 500-600 g;
- salt - ½-1 tsp.
Preparation
- In a slightly warmed kefir, dissolve the soda, leave for 10 minutes.
- Stir the salt and sugar before dissolving the crystals, pour in the vegetable oil, stir.
- Gradually pouring in the flour, knead the soft dough, which can be used immediately to decorate the cake and bake it in the oven.
Shortbread on kefir for pie
Shortbread on yogurt perfectly combined with all the fillings. Such a basis can be used to decorate products with a multicomponent filling, combined with cream or sour cream. In this case, the sand cake is pre-browned in a mold, spread on the bottom and walls, and then used to decorate the pie.
Ingredients:
- kefir - 500 ml;
- butter or margarine - 150 g;
- egg - 1 piece;
- soda - ½ tsp;
- sugar - 2-4 tbsp. spoons;
- wheat flour - 700 g;
- salt - pinch.
Preparation
- In the melted butter add the beaten egg, kefir and soda, stir.
- Add sugar, salt, mix the flour and knead an elastic and non-sticky base for the decoration of sandwiches.
- Before using the base, it is kept for 30 minutes in the refrigerator.
Kefir dough for sweet pie
The sour milk base for baking is very juicy and humid, which always plays in favor of the taste characteristics of the products. Preparing, for example, dough for charlotte on kefir, you can notice a significant difference between the result obtained and the classical variation of dessert on a purely egg basis: the pie turns out to be much juicier and wetter.
Ingredients:
- wheat flour - 2 cups;
- eggs - 3 pieces;
- kefir - 1 glass;
- soda - 1 teaspoon;
- granulated sugar - 1 glass.
Preparation
- Beat the eggs with sugar until the foam and dissolve all the crystals, adding soda in the process.
- Mix the egg base with kefir, add flour and achieve the dissolution of flour lumps.
- Use the dough to decorate a sweet pie with fruit or berries.
Dough for meat pie on kefir
Dough on yogurt for baking in the oven can be both liquid and thick, as in this case, and as a filling use a vegetable mix or a composition based on minced meat. Vegetable oil can be replaced with melted cream or margarine, and the amount of flour can be adjusted depending on the initial density of kefir.
Ingredients:
- egg - 1 piece;
- kefir - 250 ml;
- wheat flour - 2-3 cups;
- sugar - 1 teaspoon;
- vegetable oil - 2 tbsp. spoons;
- salt and soda - for ½ tsp.
Preparation
- In warm kefir, dissolve the soda and leave for 10 minutes to quench.
- Add salt and granulated sugar, allow to dissolve all the crystals, pour in the vegetable oil and inject the egg whipped to the foam.
- Add the sifted flour in small portions and mix a soft, very slightly sticky dough on kefir for a meat pie.
Fast dough on kefir for pie
Fast dough on yogurt, cooked according to the following recipe, can be used for decoration of sweet and snack products, rolls, cheesecakes, pizza and other pastries. Regardless of the yeast composition, the base is kneaded in a matter of minutes, after which it can be used immediately or after a half-hour proofing in the heat.
Ingredients:
- wheat flour - 3-3.5 cups;
- kefir - 250 ml;
- dry yeast - 10 g;
- sugar - 2 teaspoons;
- vegetable oil refined - ½ cup;
- salt - 1 teaspoon.
Preparation
- In warm kefir dissolve salt, sugar, add oil.
- Mix the sifted flour with the dry yeast.
- Mix in a bowl of dry and wet ingredients and mix.
- Yummy dough on kefir is used to decorate products immediately or give it to rise in the heat for 30-40 minutes.