Chicken wings in batter

If you just fry your wings , they turn out to be dry - they do not have much meat on them, it's still stuck. To avoid this, cook chicken wings in batter.

Preparation

Traditionally, two joints are used (the third, on which only bones and peel are usually cut off). Wings should be slightly scorched on an open fire, rinse thoroughly in cold water and marinate.

Wings in tomato marinade, fried in plain batter

Ingredients:

• chicken wings - 1.5 kg;
• refined sunflower oil - 1 glass;

For marinade:

• tomato paste - 200 g;
• bulb - 1 piece;
• garlic - 2 slices;
• basil - 5-6 branches;

For batter:

• egg of chicken - 3-4 pieces;
• flour - 2-3 tbsp. spoons;
• Freshly ground pepper - 1 pinch;
• salt iodized - to taste.

Preparation

We spread the paste with a glass of soda water, add the sliced ​​onions, the garlic passed through the press and the finely chopped basil. We keep the wings for 4-5 hours.

Now tell you how to cook the wings in batter. We beat the batter until the consistency of the medium density of sour cream - in it, too, pour a little soda water to make it more lush. We remove the wings from the marinade, let it drain properly, then dip into the batter and fry the wings in battered frying pan in boiling oil on medium-low heat for 10-12 minutes. We spread it on the grate so that excess oil can drain.

Wings in beer batter

Ingredients:

• wings - 1.5 kg;
• odorless vegetable refined vegetable - 1 glass;

For marinade:

• light beer without preservatives - 1 glass;
• parsley - 1 small bunch;

For batter:

• egg - 3-4 pieces;
• beer (same as marinade) - 1 glass;
• wheat flour - 3-4 tbsp. spoons;
• salt - 2-3 pinch;
• freshly ground sweet pepper - to taste.

Preparation

Wings will be prepared and, shifting branches of parsley, we will fill with beer. We leave to marinate for the night. We cook the batter, whipping all the ingredients well until smooth. We dip the wings in the batter and fry in the cauldron or in the pan - the main thing is that the oil does not burn at the same time, so that the fire is made weak. Fry the wings quickly - for 7-8 minutes on each side. We get delicious, delicate wings in batter, the recipe of which is very simple.

To make the dish more useful, you can cook the wings in batter in the oven. We marinate wings according to any recipe, then we dip it in dough, we lower it into boiling oil for a minute, so that the clay fish "grab" and lay it on a baking sheet covered with foil. Bake the wings will be about half an hour.