Mannick with cocoa

Mannick is a popular cake based on semolina. He is very easy to prepare, and even a beginner will be able to cope with it. Mannichi are always soft, delicate and delicious. And if you add cocoa during cooking, the taste becomes special, with "chocolate notes". Now we will tell you how to prepare a delicious manicure with cocoa.

Mannick with cocoa in the multivark

Ingredients:

• kefir - 1,5 glasses;
• flour - 1 glass;
• butter or margarine - 0.5 packs;
• eggs - 3 pieces;
• semolina - 1 glass;
• sugar - 1.5 cups;
• soda - 1 teaspoon;
• salt - 0,5 tsp.
• cocoa - 4 tbsp. spoons.

Preparation

We mix the semolina with kefir, add salt, mix and leave to swell for 35-45 minutes. Now we'll do the mixer test, beat the eggs until the foam forms, add sugar, quench soda, add swollen mango, softened margarine or butter, and mix it very carefully. Then pour in, sifting the flour and cocoa powder. We mix everything well.

We lubricate the cup of the multivark with margarine and spread the dough. We choose the program "Baking" for 1 hour and 20 minutes. To get a ruddy crust from all sides, you can turn the manicure from cocoa and bake for another 10 minutes. The mannik turns out to be incredibly tasty, with a chocolate flavor.

Mannick on kefir with cocoa

Ingredients:

• cocoa - 1 tbsp. a spoon;
• kefir - 1 glass;
• eggs - 1 piece;
• flour - 1 glass;
• sugar - 1 cup;
• manka - 1 glass;
• margarine - 100 g;
• soda - 0,5 tsp.

Preparation

Kefir, egg, sugar, mango mix and let us brew for 2.5-3 hours. After that, add the melted margarine, flour, a pinch of salt, soda and mix it well.

Part of the dough is mixed with cocoa. Form for baking oil and spread the dough, alternating colors. The oven is heated to a temperature of 200 degrees and baked manicure on kefir for 35-40 minutes. Mannic on kefir always turns out delicious, gentle and very soft.

The maniac with cocoa

Ingredients:

• cocoa - 1 tbsp. a spoon;
• sugar - 0.5 cup;
• sugar vanilla - 1.4 teaspoon;
• flour - 100 g;
• manka - 1 glass;
• water - 1 glass;
• Sunflower oil - 0,5 glasses;
• walnut - 0.5 cup;
• raisins - 0,5 glasses.

Preparation

In a deep bowl, combine semolina, sugar and vanilla sugar. In the resulting dry mixture add water, mix well and leave in a warm place for two hours, so that the mancha swells. After a while, add the oil to the resulting mass, mix it with a mixer or whisk. Sift into the resulting mass of flour and cocoa, mix well.

The resulting dough should be fairly liquid, like sour cream. In the finished dough, add crushed nuts and raisins, mix. We transfer the dough into a baking dish, pre-lubricated with oil. Carefully level and cook in the oven, preheated to 180 degrees 45-50 minutes until ready. We remove the ready manicure from the mold and cool it, sprinkle with powdered sugar or cinnamon.

Mannick with cocoa on milk

Ingredients:

• milk - 1.5 cups;
• cocoa - 3 tbsp. spoons;
• croup of semolina - 2/3 cup;
• sugar vanilla 1 sachet;
• eggs - 4 pieces;
• sugar - 0.5 cup.

Preparation

Separate egg yolks from proteins. Whisk the whipped until the formation of foam, and the yolks are consumed with sugar. We combine semolina and sugar-yolk yolks, add vanilla sugar and whipped squirrels, carefully mix everything from top to bottom. Then add the cocoa either to the whole mass, or to one part of it, then the mannik will turn out to be two-colored, like a "zebra". Form for baking should be well oiled, sprinkle with breadcrumbs or semolina and lay out the dough. If the mannik is two-color, the dough is laid out in both kinds in turn with a spoon. Oven heat up to 140 degrees and bake mannik 30-35 minutes.

When the mannik is ready (you can check it with a toothpick - it should be dry), fill it with milk and put it back in the oven for 8-10 minutes, until the milk is absorbed.