Omelette in a frying pan - recipes for original and simple dishes for a delicious breakfast

Omelette in a frying pan is a recipe that demonstrates the versatility of a simple dish, with which hundreds of years the inhabitants of the planet meet the morning. For all the simplicity, a nutritious snack has a rich history and deserves high-quality products, culinary imagination and the "light" hand of the cook, capable of creating a magnificent foam of eggs and milk.

How to cook an omelette in a frying pan?

The right omelette in a frying pan is akin to a mathematical formula in which everything is verified and absolutely. Everything is important: kitchen utensils, temperature and quality of products, batch cooking, serving and decoration. The dish, seemingly simple at first sight, conceals a lot of tricks and secrets, recognizing which you can easily achieve perfection.

1. A simple omelette in a frying pan will become a culinary masterpiece, if you clearly calculate the components - three eggs are always beaten for one serving.
2. Cook small omelettes by the number of people. One large - during frying can lose a delicate texture.
3. Use a frying pan with a thick bottom, then the omelette is better steamed.
4. For frying, use butter.
5. For greater splendor, slowly grind the mass under the lid.
6. Whisk the eggs until smooth, season with salt, pepper and put into a frying pan with darkened from the heat of butter.
7. Tilt the frying pan in different directions so that the eggs are evenly distributed. Wait for the eggs to grasp.
8. Shake the contents for a few seconds and turn the dish on the opposite side.

Lush omelette in a frying pan with milk

Omelette with milk in a frying pan is a classic recipe, the main result of which is a porous, tender mass. Getting the right texture is easy: you should bring the cooking conditions closer to the oven in the oven, cover the omelet with a lid, and fry it over low heat. The dish, for preservation of splendor, is served on warm plates.

Ingredients:

• egg - 2 pieces;
• butter - 20 g;
• milk - 60 ml;
• salt - a pinch.

Preparation

1. Whisk the eggs with salt and milk until smooth.
2. Send the mixture to a frying pan with butter.
3. Cover and simmer for 3 minutes.
4. Omelette in a frying pan - a recipe in which the mass will become lush, being under the lid for 5 more minutes.

Omelette with cheese in a frying pan - recipe

Omelette with cheese in a frying pan - perfect for connoisseurs of delicate and exquisite breakfasts. A time-tested combination of cheese and luscious egg foam, guarantees a unique taste, a viscous viscous filling and an attractive supply of a French-style envelope. The dish, prepared in a quarter of an hour, will cheer up for the whole day.

Ingredients:

• egg - 4 pieces;
• cheese - 70 g;
• milk - 50 ml;
• butter - 40 g;
• fresh fennel - a handful.

Preparation

1. Whisk eggs with milk.
2. Add the greens to the mixture and pour into a frying pan.
3. Roast for 5 minutes, turn over and cook as much.
4. Sprinkle with cheese, fold with an envelope and hold under the lid until the cheese softens.

Omelette with sausage in a frying pan - recipe

Omelette in a frying pan is a quick dish, in which there is always room for culinary fantasies. Available products from the refrigerator shelf can purchase new versions and diversify not only breakfast, but also quick snacks during lunch. A vivid example is the sausage, thanks to which simple food will be replenished with a new taste and nutritional value.

Ingredients:

• egg - 4 pieces;
• milk - 80 ml;
• sausage - 100 g;
• butter - 20 g;
• vegetable oil - 20 ml.

Ingredients:

1. Slice sausage and fry separately in vegetable oil.
2. Eggs and milk whisk and pour into a frying pan with butter.
3. Fry under the lid for a couple of minutes on each side.
4. Put the filling on one edge of the omelet, close the second one.
5. Omelette in a frying pan is a recipe that requires an immediate feed to the table.

Omelette with sour cream in a frying pan

Preparing an omelette in a frying pan will be a pleasant and not troublesome task if you move away from the classic recipe and use sour cream. A caloric sour-milk product, capable of replacing milk, will add a lot of splendor, juiciness and rosy, and slow baking at minimum temperature will fix the end result.

Ingredients:

• egg - 2 pieces;
• sour cream - 2 tsp.
• salt - a pinch;
• Butter - 20 g.

Preparation

1. Eggs with sour cream, salt.
2. Pour the mixture on a heated frying pan, lower the temperature to a minimum.
3. Omelette sour cream in a frying pan - a recipe that involves languishing for 7 minutes.

Omelette with vegetables in a frying pan - recipe

Tasty omelette in a frying pan assumes not only classic products, but also colorful vegetable variety, thanks to which the dish will become a festive look, rich taste and will be enriched with useful ingredients. Such food will become a nutritive aid in the spring season, saturating the body with the necessary vitamins.

Ingredients:

• egg - 2 pieces;
• yoghurt - 80 g;
• sweet pepper - 1/2 pcs .;
• feathers of green onions - 3 pieces;
• peas - 50 g;
• cherry tomatoes - 4 pcs .;
• vegetable oil - 40 ml.

Preparation

1. Shred peppers and tomatoes, add peas.
2. Whisk the eggs with yoghurt and pour into the vegetable mixture.
3. Vegetable omelette in a frying pan - a recipe that is cooked under the lid for no more than 8 minutes.

Omelette with mayonnaise on a frying pan - recipe

The recipe for a lavish omelette in a pan requires a whipped mass, which can easily be created using mayonnaise. A component saturated with fats will not require oil and seasonings during frying, it will perfectly "raise" the egg mixture and give the dish a special flavor. The main thing is that it is always at hand, and if it is not available, it can be easily purchased.

Ingredients:

• egg - 4 pieces;
• mayonnaise - 50 g;
• green dill - a handful.

Preparation

1. Whisk the eggs with mayonnaise.
2. Put it in the pan, lower the heat.
3. Cover and bake for 5 minutes.
4. Air omelette in a frying pan decorate with greens.

Omelette with flour in a frying pan - recipe

The traditional option - eggs, milk and flour, giving the dish a special tenderness and splendor. It is important not to overdo it with its quantity, otherwise the mass will remain a flat pancake. A special texture is given to the beaten eggs, which, before making a magnificent omelette in a frying pan, are separated into proteins and yolks and whipped separately.

Ingredients:

• egg - 5 pcs .;
• milk - 125 ml;
• flour - 20 g;
• olive oil - 30 ml.

Preparation

1. Whisk the whites and yolks separately. Connect to mass.
2. Add the flour. Stir.
3. Pour the mixture into a frying pan and fry under the lid on a small fire for 7 minutes.

Children's omelette in a frying pan - recipe

Omelette, like a kindergarten, in a frying pan is characterized by a soft and delicate texture and does not accept a toasted crust, which the toddlers often leave on a plate. Dietary, lightly steamed product, traditionally prepared by heat treatment, can be prepared and in a pan, stirring constantly, to avoid ruddy.

Ingredients :

• egg - 3 pieces;
• milk - 150 ml;
• Butter - 20 g.

Preparation

1. Whisk the eggs with milk.
2. Pour the mass into a frying pan with oil and simmer, constantly stirring with a spatula.
3. Cook for 5 minutes.
4. Leave "to reach" under the lid.

Omelette with cottage cheese in a frying pan

Sweet omelette in a frying pan - continues the collection of recipes, with which you can supplement the baby's diet with the right food. Everyone knows about the benefits of cottage cheese, rich in useful elements, and skeptical about the product children. A great opportunity to quickly and effectively feed the child - to serve a sweet curd omelet.

Ingredients:

• egg - 2 pieces;
• cottage cheese - 4 tbsp. spoons;
• sugar - 1 tbsp. a spoon;
• vegetable oil - 30 ml.

Preparation

1. Cottage cheese rub through a sieve.
2. Combine with beaten eggs, sweeten.
3. Place on a heated frying pan and fry in vegetable oil until red on both sides.