Despite the fact that fresh and fresh frozen squid have ceased to be a hard-to-access delicacy, many still do not want to bother with cleaning and slicing squid carcasses. In such cases, canned squid come to the rescue, which is suitable for salads as well as for preparing snacks and hot dishes.
This article we want to devote to how to prepare a salad of canned squid.
Recipe for salad from canned squid
Ingredients:
- canned squid - 400 g;
- lemon juice - 2 tbsp. spoons;
- red wine vinegar - 1 tbsp. a spoon;
- olive oil - 1/3 of a century;
- garlic - 1 clove;
- salt pepper;
- red onions - 1 pc .;
- olives - 1/3 of a century;
- cherry tomatoes - 2 items;
- celery - 2 stems;
- parsley.
Preparation
Drain the water from canned squid and put the rings in a salad bowl. Separately mix lemon juice, vinegar, oil, salt, pepper and garlic pasted through the press. Cut the red onion into thin rings and immerse it in a prepared marinade for 5 minutes. While the onions are marinated, add olives, squid cherry tomatoes, slices of celery stalk and parsley to the squid. We add the onion together with the marinade and mix it. Before serving, let the salad stand for 15 minutes, so that the juice from the vegetables is separated and mixed with salad dressing.
Salad of canned squid with mushrooms
Ingredients:
- canned squid - 500 g;
- sesame oil - 4 tbsp. spoons;
- chilli oil - 1 tbsp. a spoon;
- rice vinegar - 2 tbsp. spoons;
- bean sprouts - 180 g;
- shiitake mushrooms - 50 g;
- grated ginger - 1/2 tbsp. spoons;
- salt - 1 teaspoon;
- lime juice - 2 tsp.
Preparation
The liquid from the canned squid is drained and put into a salad bowl. We are going to prepare the refueling: in a small bowl we mix sesame oil, chili oil and rice vinegar. For taste, you can add Chinese fish sauce to the dressing . Fill the carcass with caramel and leave it in the refrigerator for 2 hours.
Shiitake mushrooms are filled with boiling water and leave for 1 hour. We cut steamed mushrooms with straws. Mix squid with mushrooms in a salad bowl, add ginger to them, a little lime juice, you can also add zest. We spread the salad on a beautiful flat dish, and on top we put fresh and crispy bean sprouts. Serve the salad to the table immediately after preparation.