Cake with minced meat and potatoes is a very tasty and satisfying dish that can easily fit into any table: festive or casual. We offer you several recipes for its preparation.
Jellied pie with minced meat and potatoes
Ingredients:
For the test:
- mayonnaise Provansal - 250 ml;
- kefir - 500 ml;
- salt - a pinch;
- sugar - 1 teaspoon;
- egg - 2 pieces;
- soda - pinch;
- flour.
For filling:
- potatoes - 4 pcs .;
- minced meat - 300 g;
- bulb - 1 piece;
- vegetable oil;
- spice.
Preparation
In a convenient container, mix mayonnaise with salt, sugar and eggs. Then pour kefir, throw the soda and whisk the mass with a mixer. After that, pour gradually flour, bringing the dough to the consistency of sour cream. Bulb and potatoes are cleaned and cut into thin slices. In the frying pan, first pass for 3 minutes a ray, then add minced meat, stir and fry together for 5 minutes. Potatoes are lowered into boiling water for exactly 1-2 minutes. Now take the form for baking, well lubricate the oil, pour out some of the dough and lay out the potato slices. Then pour a little more dough, cover with meat stuffing and pour again the remaining dough. We put the uniform with the pie with minced meat and potatoes in the oven pie in the oven and bake at 200 degrees for about 15 minutes, after which we reduce the temperature and hold it for another 20 minutes.
Cake with stuffing and potatoes in the multivark
Ingredients:
For the test:
- flour - 5 tbsp. spoons;
- egg - 3 pieces;
- sour cream - 250 ml;
- soda - a pinch.
For filling:
- minced meat - 400 g;
- fresh mushrooms - 100 g;
- potatoes - 3 pcs .;
- bulb - 2 pieces;
- cheese hard - 50 g;
- vegetable oil;
- fresh greens.
Preparation
Mushrooms are processed, sliced and fried in a frying pan in a small amount of vegetable oil. Then add a little chopped onion and minced meat, salt to taste. Potatoes are cleaned and rubbed on a large griddle. Next, mix the homogeneous dough. To do this, beat the eggs with a mixer, put sour cream, pour in flour and soda. We spread the third part of the dough into the bowl of the multivarka, smeared with cream butter, from above distribute the evenly grated potatoes, then mince and greens. Sprinkle the top with grated cheese and pour out the remaining dough. We put the bowl in the multivark, close the lid, select the "Baking" mode and prepare for 1 hour. After the sound signal, carefully take out the pie, cool it and put it on the plate with the help of a steamer container.
Pie with minced meat and puff pastry potatoes
Ingredients:
- puff pastry - 1 pack;
- potatoes - 4 pcs .;
- bulb - 2 pieces;
- beef - 600 g;
- spice.
Preparation
Beef meat is cut from the bones and chopped together with the skin finely in minced meat. We remove the puff pastry from the freezer and leave it to thaw. In a bowl, spread the stuffing, add the spices, mix and let it stand for 15 minutes. This time while we are cleaning potatoes and shredding it in thin circles, about 2 millimeters thick. Peel the onions with half rings and squeeze it lightly with his hands.