The sauce is a sauce that makes the taste of meat dishes more intense and piquant. There are a lot of options for their preparation. Let's take a look at some recipes for you.
Flour to meat with flour
Ingredients:
- milk - 100 ml;
- butter - 1 teaspoon;
- salt, spices - to taste;
- flour - 1 tbsp. a spoon;
- water.
Preparation
In a small saucepan pour a little milk, dilute it in half with water and bring to a boil. After that, add butter, put salt and spices to taste. In a separate plate, stir the flour in a small amount of water so that no lumps form, and pour the mixture into a sauce with a thin trickle. We reduce the heat and cook the mass, constantly stirring until the gravy thickens.
Sour cream for sour cream
Ingredients:
- onions - 3 pcs .;
- sour cream - 250 ml;
- flour - 3 tbsp. spoons;
- water - 1 item;
- meat broth - 0,5 items;
- salt, pepper - to taste;
- vegetable oil - for frying;
- greens - for decoration.
Preparation
How to cook sauce for meat? Onions are cleaned, finely shredded and lightly wessed in vegetable oil until golden brown. Then we reduce the fire to a minimum, pour the broth, close the lid and stew for 20 minutes. In sour cream add flour, salt and pepper to taste. All thoroughly mix to a homogeneous mass, and then pour a thin stream of warm water. Now mix sour cream with onions, add fire and continuously stir, bring the mixture to a boil. We put sauce in sauce, add finely chopped greens and serve it to meat.
Tomato sauce for meat
Ingredients:
- tomato paste - 2 tbsp. spoons;
- water - 2 items;
- onions - 1 pc .;
- garlic - 2 cloves;
- salt, pepper - to taste;
- fresh greens - if desired.
Preparation
How to make a sauce for meat? In a small pot, pour a little boiled water and put on the stove. Then we lay down
In addition to a variety of gravy and dipes, various sauces, such as honey-mustard , or creamy with cheese, will help to add flavor to the meat. Enjoy your meal!