Sauce for meat

The sauce is a sauce that makes the taste of meat dishes more intense and piquant. There are a lot of options for their preparation. Let's take a look at some recipes for you.

Flour to meat with flour

Ingredients:

Preparation

In a small saucepan pour a little milk, dilute it in half with water and bring to a boil. After that, add butter, put salt and spices to taste. In a separate plate, stir the flour in a small amount of water so that no lumps form, and pour the mixture into a sauce with a thin trickle. We reduce the heat and cook the mass, constantly stirring until the gravy thickens.

Sour cream for sour cream

Ingredients:

Preparation

How to cook sauce for meat? Onions are cleaned, finely shredded and lightly wessed in vegetable oil until golden brown. Then we reduce the fire to a minimum, pour the broth, close the lid and stew for 20 minutes. In sour cream add flour, salt and pepper to taste. All thoroughly mix to a homogeneous mass, and then pour a thin stream of warm water. Now mix sour cream with onions, add fire and continuously stir, bring the mixture to a boil. We put sauce in sauce, add finely chopped greens and serve it to meat.

Tomato sauce for meat

Ingredients:

Preparation

How to make a sauce for meat? In a small pot, pour a little boiled water and put on the stove. Then we lay down tomato paste, mix thoroughly and on low heat bring the mixture to a boil. Onion peeled off the husk, cut into half rings. Garlic is cleaned, let's go through the press. Green parsley thoroughly rinsed, dried with a paper towel and finely shredded. Now gradually lay out the seasonings in a saucepan with boiling tomato paste, salt, pepper to taste. Remove the sauce from the fire, cover it with a lid and let it cool for 30 minutes. Ready to delicious gravy to the meat shifted into the sauceboat and served to the table.

In addition to a variety of gravy and dipes, various sauces, such as honey-mustard , or creamy with cheese, will help to add flavor to the meat. Enjoy your meal!