Prepare meat with pineapple in the oven for a festive table or hearty original dinner. Exquisite French notes of such a gastronomic combination will cause the consumers only positive emotions, and the perfect taste of the food will be remembered for a long time.
How to cook meat with pineapple?
Meat, baked with pineapple, acquires juiciness and a non-trivial sweetish taste, highly appreciated by gourmets. A similar combination is used to create a variety of culinary compositions.
- With pineapples combine any meat: chicken, beef, pork, turkey.
- For preparation use canned pineapple slices, less often fresh fruit.
- Meat with pineapple in the oven is often supplemented with cheese, mushrooms, tomatoes, onions.
Meat in French with pineapple
Meat with pineapple and cheese in the oven in French is prepared with the addition of onions. Mayonnaise can be replaced with sour cream, mixed with a small amount of mustard and flavored with Provencal herbs. An additional flavor will give the yawn fresh tomatoes, which are preferably laid in a layer in front of the cheese.
Ingredients:
- meat - 500 g;
- pineapples - 1 pot;
- cheese - 200 g;
- onion - 3 pieces;
- mayonnaise - 200 g;
- salt, pepper, olive oil, herbs.
Preparation
- Shink onions and put them on an oiled baking tray.
- Meat is cut, beaten, seasoned with salt, pepper, put on top.
- Lubricate the layer with mayonnaise, spread pineapples on top, season with mayonnaise and herbs again.
- Stir the dish with cheese and bake meat in French with pineapple in the oven for 40 minutes.
Chicken with pineapple baked in the oven
Particularly tender and juicy is the chicken with pineapple in the oven in foil, if you cook it according to the following recipe. Chicken fillet can be supplemented with whole cups of canned tropical fruit, and cubes. Perfectly complement the taste palette of oregano or a pinch of curry, which is seasoned with meat.
Ingredients:
- chicken fillet - 500 g;
- pineapples - 1 pot;
- cheese - 200 g;
- salt, pepper, oregano, butter.
Preparation
- Chicken fillet cut into slices, beat off, season with salt, pepper and oregano.
- Have chicken in the portioned, oiled sections of the foil.
- On top of the pineapples, wrap the foil and send the billets on a baking tray into the oven for 15 minutes.
- Turn the foil away, sprinkle the chicken with cheese and return it to the oven for another 15 minutes.
Beef with pineapple in the oven
No less delicious is meat beef with pineapple in the oven. However, given the properties of this meat grade, it is pre-marinated with the addition of spices and wine, and then fry until half cooked. Only after this, the product is sent to bake in the oven with pineapple and other appropriate accompaniment.
Ingredients:
- beef - 600 g;
- pineapples - 1 pot;
- cheese - 200 g;
- onion - 2 pieces;
- oil - 70 ml;
- wine - 100 ml;
- garlic - 2 teeth;
- basil - 2 branches;
- salt pepper.
Preparation
- Beef is cut across the fibers, beaten, flavored with pepper, garlic and wine, left for 3-4 hours.
- Discuss the slices from the marinade and fry in butter until half cooked.
- Lay the meat on a baking tray or in a mold, add salt, top spread the fried in the same butter onions, and then pineapples.
- Sprinkle the dish with cheese and serve in the oven for 30 minutes.
- Meat, baked with pineapple and cheese, sprinkled with basil.
Meat in a Hawaiian recipe with pineapple
Pork with pineapple in the oven, the recipe of which will be presented later, will please the supporters of bright enchanting taste combinations. The sweetness of honey is combined with the pepper's acuity, sour pineapple, piquancy of garlic and spices. In this case, it is preferable to use a ripe fresh pineapple, chopping the pulp into cubes.
Ingredients:
- pork chop - 2 kg;
- pineapple - 300 g;
- water - 3 l;
- salt - 5-6 tbsp. spoons;
- sugar, honey and cognac - 3 tbsp. spoons;
- black, sweet pepper, peas and rosemary - 1 st. spoon;
- laurel - 3 pieces;
- garlic - 4 teeth;
- clove, black ground pepper.
Preparation
- In the water add salt, sugar, pea pepper, rosemary and laurel, boil a minute, cool.
- Pork is placed in marinade and left for 12 hours in the refrigerator.
- The chunk is dried and rubbed with ground pepper.
- From above make diamond-shaped incisions of centimeter depth, grease with a mixture of honey, cognac and garlic.
- Pineapples are cut into cubes, each is stuck with a stud and attached to the surface of the meat on lozenges.
- Bake meat with pineapple in the sleeve in the oven for 2 hours and another 30 minutes, cutting and turning the sleeve off.
Pork with pineapple and potatoes in the oven
Prepare meat, baked with pineapple in the oven, you can with the addition of potatoes and fresh cherry tomatoes. The wealth of the resulting taste can not be described in words, it is so rich and multifaceted. For spicy fragrance season all the vegetable layers lightly with dry thyme, oregano and basil.
Ingredients:
- pork - 600 g;
- pineapple - 1 can;
- potatoes - 700 g;
- tomatoes - 500 g;
- onion - 3 pieces;
- mayonnaise - 200 g;
- thyme, basil and oregano;
- salt, pepper, mustard.
Preparation
- Potatoes thinly shred, put into shape, sprinkled with herbs, greased with mayonnaise.
- Pork is cut, beaten, seasoned with salt, pepper, mustard and laid on potatoes.
- Next layer are onions, tomatoes, herbs and again mayonnaise.
- Spread the pineapples, sprinkle all the cheese.
- Bake meat with pineapple in the oven for 40 minutes.
Pork with pineapple and mushrooms in the oven
Incredibly delicious is the meat with mushrooms and pineapple in the oven while performing the following technology. Pork can be replaced with a tender chicken fillet, turkey or rabbit, and instead of champignons use other available mushrooms, boiling them beforehand as needed.
Ingredients:
- pork - 1 kg;
- pineapple - 1 can;
- champignons - 400 g;
- almonds - 150 g;
- cheese - 150 g;
- onion - 2 pieces;
- soy sauce - 5 tbsp. spoons;
- salt, pepper, oil.
Preparation
- Pork is sliced, salted, peppered, fried in oil on both sides, cut into strips.
- Shirkut the same manner of mushrooms with onions and fry until the moisture evaporates.
- Crushed canned pineapple, pour for 20 minutes with soy sauce.
- Lay in the form of layers of meat, onions with mushrooms, pineapple with sauce and cheese.
- Pour a little juice from pineapple, sprinkle the dish with almonds and send for baking in the oven for 20 minutes.
Chicken with pineapple on skewers in the oven
Magnificent taste is gained by baked chicken meat with pineapple, canned or fresh, on skewers. The fillet is marinated in soy sauce with ketchup a few hours before the heat treatment. If desired, a little chopped garlic for flavor, spicy spices and spices can be added to the marinade.
Ingredients:
- chicken fillet - 600 g;
- pineapple - 400 g;
- soy sauce and ketchup - 200 grams each.
Preparation
- Chop the chicken fillet into cubes, pawn in a bowl with a marinade, soy sauce and ketchup.
- Pineapples are sliced, slightly smaller than chicken meat.
- String the promarinated bird on the skewers, alternating with slices of pineapple, put on a baking sheet with parchment.
- Bake a dish for 40 minutes at 180 degrees.
Chicken medallions with pineapple in the oven
A surprisingly effective dish for festive serving is chicken meat under pineapple in the oven, baked in molds. The latter can be made from cut strips of foil, folding them into rings with a diameter slightly larger than the circles of pineapples. It is permissible to replace mayonnaise with flavored yoghurt or sour cream.
Ingredients:
- chicken fillet - 1 kg;
- pineapple canned with rings - 10 pcs .;
- cheese - 150 g;
- mayonnaise - 200 g;
- salt, pepper, oil.
Preparation
- The fillet is cut, beaten, seasoned with salt, pepper and spices, put into foil rings.
- Lubricate the meat with mayonnaise, top with a mug of pineapple and grated cheese.
- Bake meat with pineapple and cheese for 35 minutes at 190 degrees.
Chicken with pineapple in a pot in the oven
Meat with pineapple in the oven, the recipe of which is presented below, is baked in open pots, due to which it preserves the juiciness of the ingredients inside and acquires an appetizing ruddy crust from the outside. A special flavor will give the seasoning of hops-suneli, which can be replaced by a mix of Italian herbs.
Ingredients:
- chicken fillet - 500 g;
- pineapples - 200 g;
- cheese - 150 g;
- mayonnaise - 100 g;
- tomatoes - 3 pcs .;
- hops-suneli - 1,5 tsp.
- salt, pepper, oil.
Preparation
- In the pots add oil and put the first layer of sliced tomatoes.
- Slice diced fillets, season with salt, pepper, hops-suneli, spread on tomatoes.
- Lubricate the meat with mayonnaise, cover with pineapple cubes and cheese chips, bake for 30 minutes at 200 degrees.
Pineapple stuffed with meat
If you want to impress the guests with the appearance and amazing taste of the served dish, the presented version of the combination of meat with pineapple is suitable for this purpose as well as possible. In this case the pineapple fruit is cut along into 2 parts and each of them is stuffed with stuffing from roasted meat (pork or chicken).
Ingredients:
- pineapples - 2 pieces;
- pork neck or chicken fillet - 500 g;
- cheese - 200 g;
- oil - 50 ml;
- Dried garlic, seasoning for meat;
- salt pepper.
Preparation
- Pineapple is cut in half, scraped out the middle and a little pulp, which is shredded cubes.
- Chop the pork or chicken into cubes, season with salt, pepper, garlic and spices, fry in oil until blush.
- Add the fruit pulp and fry the meat with fresh pineapple for 3 more minutes.
- Lay the mass in half a pineapple, sprinkle with cheese and bake for 15 minutes.