Cookies with coconut chips

Sometimes you want to eat something sweet, but not too high-calorie, to keep your figure. This is the case for an airy, light biscuit with coconut shavings. It is not only insanely delicious, but also useful. After coconut shaving contains many vitamins and trace elements, which allow you to restore strength, strengthen immunity and improve vision. There are a lot of recipes for making cookies with coconut shavings, but we will tell you about the most delicious!

Shortbread cookies with coconut chips

Ingredients:

Preparation

For the preparation of cookies with coconut chips, the flour is sieved with a baking powder. The softened butter is ground with sugar powder, flour and coconut shavings. Add the egg yolks and knead the homogeneous dough. We put it for an hour in the refrigerator.

Then roll the dough into a layer and cut out the biscuits with molds. In the center, if desired, put the almonds and press a little. Bake in preheated to 175 ° C oven for 15 minutes. Sprinkle the finished cookie with sugar powder and serve it to the table.

Oatmeal cookies with coconut chips

Ingredients:

Preparation

How to bake a coconut biscuit? Preheat the oven in advance to 180 degrees. We spread two baking sheets with baking paper. Sift flour with sugar in a large bowl. Add oat flakes and sweet coconut shavings.

In another saucepan, put butter and molasses. Heat on slowly until all the ingredients are completely dissolved and converted into a homogeneous mixture. Then we dissolve the soda in a teaspoon of hot water and immediately add it to the oil mixture. Gently pour it into the flour with flakes. We knead the dough with a wooden spoon.

Then, using the same tablespoon, spread the mass without a slide on the baking sheet in the form of drops (a short distance from each other). Fingers slightly pressed from above. Bake for 20 minutes until the cookie blushes. Then take it out of the oven and transfer it to a grate or a dope for cooling.