Pancakes from millet can seem unusual to us, but in Mordovia this classic dish is considered the most familiar dish. Mordovian pancakes based on millet flour or porridge are called patch. Such pancakes are prepared on yeast, therefore they are very lush, but are served with an abundance of butter, honey, syrup or berries. On how to prepare millet pancakes, we will talk further.
Recipe for pancakes on millet porridge
Ingredients:
- millet - 1 item;
- milk - 1 item;
- wheat flour - 2 items;
- eggs - 2 pieces;
- dry yeast - 1 teaspoon;
- sugar - to taste;
- vegetable oil or lard - for frying.
Preparation
First let's set the spit. For her in 125 ml of warm milk we brew dry yeast with sugar and a tablespoon of flour. Leave the glow in the heat for 30 minutes.
While the opara is prepared, pickled millet, washed and poured 3 glasses of water, or milk. Cook a thick porridge, and then, using a submerged blender, whisk it until smooth. Separately, we rub the eggs with sugar and a pinch of salt, pour out the resulting mixture to millet porridge , then add the sifted flour and the spoon itself. Stir well the resulting dough and let it come in for about an hour.
Frying pan on moderate heat, grease with a piece of fat or a little oil, then pour the dough into the center of the pan and let it flow. Bake the yeast millet pancakes to the full readiness on both sides. Give such a dish with an abundance of honey and melted butter.
Recipe for pancakes from millet flour
Classic pancakes are groomed not from ready-made millet porridge, but from several kinds of flour. one of which is millet. If millet flour was not found in the store - do it yourself by the technique, which we will discuss further.
Ingredients:
- millet croup - 1 item;
- wheat flour - 2 items;
- sugar - 2-3 tbsp. spoons;
- eggs - 2 pieces;
- milk - 400 ml;
- dry yeast - 1 teaspoon;
- vegetable oil - for frying;
- butter for lubrication.
Preparation
Millet is washed to clean water and scalded to get rid of the specific bitterness. Wash the rinded croup and crush it into flour. Mix the wheat flour with the wheat flour.
Yeast with sugar is bred in warm milk. Whisk the eggs into the foam. Fill the flour with milk, add the eggs and mix. Cover the sponge with a towel and leave to come for 1 hour.
In a frying pan, we warm up the vegetable oil and fry the pancakes on it in golden color. We finished the pancakes with butter and serve them to the table.
Recipe for millet pancakes
Ingredients:
For pancakes:
- millet porridge - 4 tbsp. spoons;
- wheat flour - 4 tbsp. spoons;
- eggs - 2 pieces;
- sugar - 1 tbsp. a spoon;
- milk - 1 item;
- dry yeast - 7 g;
- vegetable oil.
For sauce:
- hard cheese - 100 g;
- cream - 2/3 items;
- garlic, greens, salt - to taste.
Preparation
Wheat flour sift and mix with the finished porridge. The resulting mixture is poured with warm milk, in which sugar and yeast must first be dissolved. The basis of our test is whipped with a blender until homogeneity and leave to come in warm for about an hour.
As soon as the opara comes up, top it with warm milk and add mashed egg yolks. Whisk egg whiskers until soft peaks and also gently add to the dough. Now the dough for pancakes made of millet porridge should be warm for another 1 hour.
Frying pan heated and lubricated with oil. Pour out a portion of pancake batter and fry from both sides until golden brown.
In parallel, in the saucepan, we warm the cream with herbs and the garlic passed through the press. Add the warm cream to the warm cream and mix until smooth. Salt and pepper add to taste. We serve millet pancakes on yeast with melted butter and cheese sauce.