Fritters - fried or baked flat cakes made from liquid dough, a traditional Russian dish, popular with other people. Dough for pancakes is different from the dough for pancakes of a greater density. Historically, in the beginning, fritters were most often cooked in families that were well-to-do, so the dough for pancakes was prepared richer. Dough for pancakes is often mixed with eggs, sometimes with milk or other dairy products, it can be yeast or bezdozhzhevym. In variants of recipes with sour-milk products without yeast, baking soda is added to the dough, which gives the fritters an even more splendor.
Tell you how to prepare delicious pancakes with sour cream, for this you can use acid sour cream, that is, it is beneficial to utilize the leftovers.
Fritters on sour cream yeast without eggs - recipe
Ingredients:
- wheat flour (can be mixed with oatmeal or buckwheat) - 1 glass;
- dry yeast - 1 teaspoonful (or 3 times more pressed);
- sour cream - 100 ml;
- milk - 100 ml;
- sugar - 1 teaspoon;
- cream or melted butter.
Preparation
In a separate bowl, dilute the sugar in warm milk, add yeast and 2 tbsp. spoons of flour, stir and place in a warm place for about 20 minutes. After the required time, when the opara has approached, add sour cream and sifted flour, carefully mix the dough with a fork so that there are no lumps. Slightly we shall blow. Dough should be a consistency as a liquid sour cream.
To bake pancakes, it is necessary before each new batch to lubricate the frying pan with lard, which is convenient to do by spreading a piece on the fork. Or fry in oil.
Using a large spoon, pour out portions of dough into a frying pan. Fry on medium heat with a turn up to pleasant golden brown hues. We put the ready-made fritters on a dish, served with tea, milk, kefir, yogurt, yoghurt.
For greater satiety, you can include in the test for pancakes 1-2 hen eggs, in this case it will be necessary to add flour. Eggs are added to the dough together with sour cream.
Fritters on sour cream without yeast
Ingredients:
- wheat flour (or mixed with oat and / or buckwheat) - about 1 cup;
- sour cream - 100 ml;
- kefir or yogurt, yogurt, katyk - 100 ml;
- egg of chicken - 1 piece;
- food soda - 1 pinch;
- butter melted butter or vegetable or a piece of lard.
Preparation
We mix yogurt with sour cream, add egg, soda and sifted flour, mix thoroughly and lightly pour out (you can mixer).
Peel pancakes, greasing the pan with fat before each serving, or fry in oil on both sides until golden brown.
Pancakes with sour cream and apples
To make pancakes with apples, take as a basis 1 of the recipes (see above). Include in the composition 1 sweet and sour apple of medium size, it must be quickly cleaned and grated on a large grater or cut into very small cubes and quickly added to the ready-made dough. Not bad will be added and 2 pinch of cinnamon.
Useful spicy muffins on sour cream - recipe
Ingredients:
- Wheat flour - about 1 cup;
- flakes oat or multi-grained - 4 tbsp. spoons;
- milk or kefir - 1 glass;
- sour cream - 150 ml;
- Chicken egg - 1-2 pcs .;
- pulp pulp - 100 g;
- hot pepper;
- mixture of curry - 1-2 tsp.
- greenery;
- vegetable oil.
Preparation
In a separate bowl, pour flakes of milk or kefir. When the flakes well swell, add flour, sour cream, eggs, grated pumpkin, hot red pepper, curry, chopped greens and 1 tbsp. spoon of oil. Thoroughly mix, you can bring a blender.
Fry with a coup. You can fry on creamy melted or vegetable oil, or bake in a dry frying pan, will not stick, because the test already has oil. We serve with milk drinks or with a massage, tea, jeubo.