Our next article is devoted to lovers of home-made drinks . Below we will tell you how to make home cider from the fruits of apples or pears.
Apple cider - simple cooking recipe
Ingredients:
- apples - 10 kg;
- water purified boiled - 5 liters;
- granulated sugar - 1,5-2 kg;
- a peel of one large lemon.
Preparation
For the preparation of cider washed apple fruits cut in half, rid of the core with seeds and grind through a meat grinder. Apple mass is mixed with granulated sugar and peeled boiled water at room temperature, add also a peel of one large lemon and mix. Place the mixture in a glass or enameled container, cover with a folded four-gauze cut and leave it for fermentation for about seven days at room temperature.
At the end of the time, we filter the mass several times in two or three layers of gauze, remove the hard base, and add sugar, if desired, at about 30 grams per liter, mix and stir for another three weeks. Then filter the mixture again, if necessary, filter it with a cotton swab, pour it on bottles, close with stoppers and store it in a cool place.
Cider pear - quick recipe
Ingredients:
- pears;
- granulated sugar.
Preparation
Pears for cooking cider is better not to wash, if there is such an opportunity. Dilute the same fruits rinse under running water, and then dry before further processing. We cut the pears in half, extract the core with seeds and squeeze the juice from the fruit in any convenient way. Then we pour it on 3 liter cans (not up to the top), cover with gauze and place it in a darkened place at room temperature.
In a few days, when obvious signs of fermentation are visible (the mass begins to hiss and give off foam),