We used to think that lemonade can be bought only in the store. But there is nothing useful in it at all. Therefore, we will tell you how to make homemade lemonade from oranges and lemons - it turns out and tasty, and useful.
Recipe for homemade lemonade from lemon and orange
Ingredients:
- sugar - 2 kg;
- lemons large - 4 pcs .;
- large oranges - 7 pcs .;
- water.
Preparation
From oranges we peel the peel, fill it with boiling water and leave it for about a day. Then we take out and grind it with the help of a meat grinder. The liquid is brought to a boil, again pour the twisted crusts and insist for about a day. Then filter, peel the ejecta, add sugar, boil, add the juice and pulp of lemon. Prepared chilled syrup is bred to taste with cold water.
Lemonade from oranges and lemons
Ingredients:
- orange - 1 piece;
- sugar;
- ginger root;
- lemon - 1 piece;
- purified water;
- sprigs of fresh mint.
Preparation
Sprigs of my mint, cut off the leaves and put them in a glass. The root of ginger is cleaned and cut into small pieces. Its quantity is regulated solely according to personal preferences. Lemon and orange cut into slices and put into a glass. Pour sugar or add honey to taste. Now all the ingredients are carefully ground with a wooden pestle. In a glass we pour ice and fill it with purified water. You can also use soda instead.
Lemonade from orange, lemon and grapefruit
Ingredients:
- Freshly squeezed orange juice - 500 ml;
- freshly squeezed grapefruit juice - 200 ml;
- sugar;
- Freshly squeezed lemon juice - 100 ml;
- slices of lemon and orange for decoration;
- water carbonated - 1.5 liters.
Preparation
Mix orange juice with lemon and grapefruit, add sugar, whisk with a whisk. We pour in soda water, stir it with cold. Ready citrus lemonade we pour on glasses, we decorate with slices of a lemon and an orange.
Lemonade with mint, lemon and orange
Ingredients:
- tarhun - 2 branches;
- mint - 2 branches;
- lemon - 4 pieces;
- orange - 1 piece;
- basil - 2 branches.
Preparation
With two lemons neatly remove the zest. From all lemons and orange squeeze juice. We grind the leaves of basil, tarthun and mint. Add the lemon zest. We boil the water in the pan, cool it a bit, put zest and chopped herbs into it. Let's brew, then infusion filter, pour in lemon and orange juice and stir. Spicy lemonade is cooled, poured into tall glasses and decorated with mint leaves.
Lemonade from frozen oranges and lemon
Ingredients:
- oranges - 4 pcs .;
- sugar - 1 kg;
- drinking water - 10 liters;
- large lemon - 1 pc.
Preparation
Oranges and lemon are covered with boiling water and for the night we send it to the freezer. Cook the syrup from sugar and 2 liters of water. In the morning we get the fruits, wait for them to thaw a little, and then cut them into slices. Bones that periodically come across are thrown away. We pass citrus through a meat grinder and fill it with 3 liters of water. Leave the minutes for 20, and then weigh through a small sieve. In a large saucepan pour the syrup , filtered juice from citrus and 5 liters of water. Mix and dispense into containers.
The recipe for lemonade from lemon and orange
Ingredients:
- water filtered - 3.5 liters;
- oranges - 3 pieces;
- sand sugar - 150 g;
- lemons - 2 pcs.
Preparation
From oranges and lemons squeeze juice. Cuts of citrus cut into fairly large pieces. We put them in boiling water and boil for about 7 minutes. We pour sugar. Turn off lemonade, add squeezed juice, cool, filter and serve with ice cubes.