Sometimes some confectionery displayed in shop windows are simply amazing with its beauty and uniqueness. And even without a diploma of a pastry cook, for sure, you would also like to create such miracles in the form of different ornaments. Now, we offer you to feel yourself in this business and to engage in confectionery aysing. You may not know the word, but it's just a sweet protein glaze used to create lace or figured patterns, which are later adorned with different cakes and muffins. Also, making aysing more liquid, you can decorate them with pastries, such as cookies or gingerbread, in the form of pouring. Let's tell you how to cook at home such a wonderful aysing and you will surprise everyone with your masterpiece.
The recipe for gingerbread
Ingredients:
- egg white of chicken egg - 1 pc .;
- ready powdered sugar - 240 g;
- citric acid - a pinch;
- dry food coloring - if desired.
Preparation
Egg white, extracted from a fresh chicken egg, split with a handful of whisk. Please note that we do not use a mixer, since we do not need an airy, lush mass. Then, we pour out the sugar powder to the protein, which we sift beforehand and whisk everything a little, until a white color is obtained. In order for the aysing to be stronger and easier to work with, we add citric acid at the end of the cooking, and if you want to change the color, then immediately enter the dye. Work the corolla, another 30-40 seconds and the aysing will be ready. We put it in a confectionery bag, with a nozzle № 2 in the form of an even hole and we will be engaged in the decoration of the cooled gingerbread. We circle the aysing around their contours, and in the center you can decorate pastries according to your imagination. To just fill the gingerbread with an aysing, then the amount of powder should be reduced when cooking.
The recipe for a cake for a cake
Ingredients:
- egg whites - 2 pcs .;
- lemon juice - 1 teaspoon;
- powdered sugar - 500 g;
- food colors - 2 pcs. (2 g each).
Preparation
The very preparation of aising will not take much time, longer is the congealing of the lace ornaments made from it.
Protein, well break with a fork, add the finished and sifted powder made from sugar. Whisk all
The prepared template of your drawing is placed in a regular file, which is slightly smeared with natural olive oil. Doing a painting by pattern, it is better to start from the outer edge of the picture, and after filling the middle. We leave everything to dry until morning. Then carefully separate the aysing from the file and decorate the cake with it.