Bake a delicious pear cake is not difficult. There are many recipes, the most popular ones.
A simple pear cake recipe
Ingredients:
- a glass of wheat flour;
- 2 chicken eggs;
- 1 bag of baking powder (you can use soda, extinguished with vinegar);
- 150 g of sugar;
- 150 g of creamy natural oil;
- 5-6 pears;
- black chocolate bar;
- 100 g of almond kernels;
- 1 tablespoon honey;
- half a lemon.
Preparation:
Nuts are slightly heated, cooled and crushed in a blender (or in another way). We will clean the washed pears. 2-3 pears, cut into cubes, and the rest will be cut into thin slices and sprinkled with lemon juice. Chocolate is broken into squares. Slightly vzokem eggs with sugar, add softened butter and bring to a homogeneous mass. Add the ground nuts and mix thoroughly. Add the sifted flour and baking powder. We mix it. We put into the dough pieces of pears and chocolate and gently mix again. We put the dough into a molded form, greased with butter. Smooth the shoulder blade. We'll put pear slices on top. Place the form in the oven, heated to an average temperature, about 60 minutes to 70 minutes. Readiness of the pie is checked with a wooden toothpick or match (after piercing the pie in the middle it should remain dry). Finished cake with a silicone brush oiled with warm honey and sprinkled with ground almonds (or nuts).
Swivel Pie
It's interesting to bake a pear-pie-pivot.
Ingredients:
- 3-4 large pears;
- a glass of sugar;
- a glass of flour;
- 4 chicken eggs;
- 170 g of softened natural butter;
- 50 g of almond kernels;
- half a glass of walnut kernels;
- a bit of cardamom;
- a bag of baking powder;
- a pinch of salt.
Preparation:
Preheat the oven to an average temperature. Pears we cut each into 4 parts and remove the cores. Let's warm up the dry frying pan and melt 120 grams of sugar on it in a slow fire. Add the slices of pears and let them from all sides zakaramelizirovatsya. Nuts of almonds or nuts are crushed in a blender. We will connect the remaining sugar and oil. Add cardamom, baking powder, a pinch of salt and crush to homogeneity. Add eggs one by one, pour in small amounts of flour and ground almonds and carefully knead. Deep mold for baking with the remaining butter and carefully put the caramelized slices of pears, leaving gaps between them. Slightly crush the hands of the kernel of walnuts and decompose between slices of pears. The remaining caramel in the frying pan will be boiled on low heat. Pole this caramel pear with nuts. From above evenly distribute the dough - it should completely cover the pears and nuts. Place the pie in a preheated oven for 45 minutes. Ready pear pie slightly cool and turn the shape on the dish.
Puff pastry pie with pears
You can bake a delicious pear pie from puff pastry.
Ingredients:
- 500 g of puff pastry;
- 4-6 pears;
- 500 ml of thick yoghurt;
- some vanillin;
- 2 tablespoons of sugar.
Preparation:
Roll the puff pastry into a layer and put it into a greased baking dish, form the sides of the dough. Mix yogurt, sugar and vanillin until smooth. We will clean the pears, cut them into slices and put them into the mold with the dough. We pour slices of pears with yoghurt mass and place the pie formed in this way in a preheated oven to 200ºС. We will bake for 40 minutes. Pouring pear cake is especially good when it gets cold and the filling "grabs".
Add the cottage cheese
A pear cake with cottage cheese will be delicious.
Ingredients:
- 1.5 cups of sour cream;
- as much wheat flour;
- 200 g of cottage cheese at home;
- a gram of 100-150 butter;
- 6 pears;
- 3 eggs;
- 4 tablespoons of sugar;
- half a lemon;
- a pinch of salt.
Preparation:
We will rinse 1 egg with 1 tablespoon of sugar. Continuing to stir, add softened butter and 1 tablespoon of sour cream. Gradually add 1 glass of sifted flour. We'll knead the dough and put it in the fridge for half an hour. We will clean the pears from the peel, remove the cores and cut them into slices. We shred cottage cheese with sour cream and lemon juice. We will shoot 2 eggs with 3 table
When fresh pears do not, you can bake a pie with pear jam. We do everything the same way as in the recipes given above, only instead of fresh pears we use slices from jam.