Despite the huge assortment of cakes in pastry shops, homemade cakes will always be in high esteem. Now we will tell you the recipe for the cake "Curly Vanka". It is not difficult to cook at all, it is almost impossible to spoil it. But the result is simply amazing - a soft, gentle cake will decorate any table.
Cake "Kucheryavy Vanka" - step by step recipe
Ingredients:
For the cake:
- eggs - 3 pieces;
- wheat flour - 6 tbsp. spoons;
- kefir 3.2% fat content - 200 ml;
- food soda - 5 g;
- granulated sugar - 1 glass;
- cocoa powder - 2 tbsp. spoons;
- Vanillin - to taste.
For cream:
- sour cream 20-25% fat content - 200 g;
- sugar-1 cup.
For glaze:
- milk - 100 ml;
- cocoa powder - 2 tbsp. spoons;
- granulated sugar - 4 tbsp. spoons;
- butter creamy 82.5% fat content - 1 tbsp. a spoon.
Preparation
In the bowl we pour sugar into the bowl, break the eggs and beat them to a lush foam, add vanillin or vanilla sugar, kefir and soda to taste. Mix well and gradually add flour without stopping whipping. Then divide the dough into 2 halves and add cocoa to one of them. The oven is heated to a temperature of approximately 180 ° C. For baking cakes we need 2 round shapes, which are lubricated with butter - creamy or vegetable, odorless. Pour the dough into them and cook the cakes until ready. It takes about 20 minutes. We remove the finished cakes from the oven and let them cool.
In the meantime, we prepare the cream - sour cream should be taken as thick as possible. If you get home, it will be great. So, beat the sour cream with sugar.
The brown cake will be the base of our cake. A white cake cut into pieces about 1.5 by 1.5 cm. Fill them with sour cream and gently mix, so that the pieces are well and evenly soaked. The resulting mass is spread on a chocolate base.
We prepare the chocolate icing: pour the milk into a small saucepan, give it a boil, pour the cocoa, sugar and cook on low heat, stirring for about 2 minutes. Then put the butter in the glaze and cook for 2 minutes.
Fill the cake with glaze and put in a cool place to freeze.
Everything, Cake "Curly Vanka" is ready! Have a nice tea!
Cake "Kucheryavy Vanka" - recipe
Ingredients:
For the test:
- eggs - 3 pieces;
- flour - 200 g;
- sugar - 200 g;
- sour cream - 250 ml;
- soda, slaked with vinegar - 1 teaspoon;
- condensed milk - 150 ml;
- milk - 2 tbsp. spoons;
- cocoa powder - 4 tsp.
For cream:
- thick sour cream - 400 ml;
- sugar - 1 glass.
To fill:
- milk chocolate - 100 g.
Preparation
We prepare the dough for the cake: beat the eggs with sugar for about 5-7 minutes until the lush mass appears. Then we pour condensed milk, sour cream, milk and soda, extinguished with vinegar. Mix well all ingredients and add flour and mix the dough. Divide it into 2 parts, add cocoa to one of them and mix it. Forms for baking grease with butter and pour the dough. In a preheated to 180 ° C oven, bake for 30 minutes. When the cakes are ready, we proceed to the formation of the cake: we put the dark cake on a flat dish - this is the basis of our cake. If you like moist cakes, you can soak the base with sugar syrup. For
We prepare a cream for which sour cream is mixed with sugar. Apply a layer of cream on the brown layer. And white cake cut into cubes and connect with the cream mass. We spread the soaked pieces of slides on a dark cake and pour the top with melted chocolate.
There are lots of options on how to cook a cake Vanka curly. If desired, in a lot of light dough cubes and sour cream, you can add pieces of marshmallow or any other fruit. Incredibly delicious is obtained with bananas, dried apricots, prunes, nuts. In general, include imagination, and start cooking!