Brynza is a pickle cheese, which is an important component of the Bulgarian, Romanian, Moldovan, Ukrainian and all-Balkan cuisine. This product in this region is known since ancient times. Brynza is usually produced from sheep's milk. Also, the cheese in the home is prepared from buffalo milk, cow and goat milk or their mixtures in various proportions.
Brynza is often used for preparing complex dishes, for example, salads, because it tastes and smells in harmony with different vegetables.
Correctly prepared salads with cheese and vegetables are a very healthy food, especially suitable for those who care about their figure and digestion.
So, let's look at the salad recipes with cheese and vegetables.
Salad with tomatoes, cucumbers and cheese
Ingredients:
- brynza mixed - 200 g;
- tomatoes ripe dense - 3-4 pcs. medium size;
- onion - 1 pc .;
- cucumbers - 2 pcs. medium size;
- garlic - 1-2 cloves;
- different greens (parsley, basil, etc.);
- a little vegetable oil (sunflower or olive) for refueling;
- salt.
Preparation
Brynza cut into small cubes. Peeled onions chop a quarter of the rings, tomatoes - slices, and cucumber slabs. Add the chopped garlic and chopped greens. All mixed in a salad bowl and dressed with vegetable oil.
Balkan vegetable salad with brynza, sweet pepper and tomatoes
Ingredients:
- brynza - 200 g;
- olives without pits - 15-20 pcs .;
- sweet red pepper - 2 pcs .;
- tomatoes ripe - 2-4 pcs .;
- onion red - 1 pc .;
- pepper spicy fresh - to taste;
- garlic - 1-2 cloves;
- greens are different;
- vegetable oil;
- vinegar natural wine light (not mandatory);
- salt.
Preparation
Let's cut the cheese into small cubes, and the olives in circles or in half. Tomatoes we will cut slices, sweet pepper - a short straw, and the cleared onion - quarter rings. All mixed in a salad bowl, add the garlic squeezed and season with hot pepper. Sprinkle with chopped greens and polish dressing from a mixture of oil and vinegar (3: 1). We mix everything and can be served to the table, even as an independent dish.
Salad with brynza, red beans and chicken
Ingredients:
- brynza mixed - 200 g;
- boiled chicken breast-200 g;
- red canned beans - 200 g;
- dark olives without pits - 20 pcs .;
- onion red - 1 pc .;
- garlic - 2 cloves;
- different greens (parsley, basil, coriander, tarragon);
- vegetable oil, for example, mustard or corn;
- hot red pepper;
- salt.
Preparation
Brynza and boiled chicken fillets shall be cut into small cubes. Olives cut into circles or halves along, bow - quarter rings. Beans are washed with boiled water and we put in a colander. All mixed in a salad bowl, a little bit, season with hot pepper and garlic, we will add chopped greens. Oil with oil and mix. Easy salad with chicken and cheese is ready!
Cucumber salad with cheese and ham
Ingredients:
- brynza mixed - 150 g;
- cucumber - 3-4 pcs. medium size;
- ham - 200 g;
- sweet pepper - 2 pcs .;
- fresh pepper;
- soy sauce;
- Sesame oil;
- 1-2 cloves of garlic;
- the greens are different.
Preparation
Cucumbers cut into thin short blocks, sweet peppers - short straws, ham - strips, and brynza - small cubes. Everything is mixed in a salad bowl.
Prepare the dressing: mix soy sauce with sesame oil, season with garlic and hot fresh pepper. Sprinkle the salad with chopped greens, drink with a dressing and mix. Before serving this salad it would be nice to stand for about 20 minutes.
You can and yourself to think up and prepare different interesting salads with brynza. It seems that only vegetable raznosoly for this do not fit, try to use fresh or frozen vegetables.