The "Mistress" salad is a bright representative of puff pastry served at the festive table. In the composition - light and accessible components: carrots, beets, dried fruits, cheese and mayonnaise, located in a certain order, due to which, the snack acquires a piquant taste and a seductive appearance, corresponding to its name.
How to prepare a salad "Mistress"?
The "Mistress" salad, the ingredients of which can be changed to taste, is incredibly popular. So, in addition to the traditional composition, nuts, chicken, pomegranate, and mushrooms are added to the snack, and caloric mayonnaise is replaced with sour cream. After heat treatment, the selected products are crushed, layered, each is smeared with sauce and allowed to soak for a while.
- Prepare a delicious salad "Mistress" can only be with the correct heat treatment of all components. Vegetables can be baked or boiled in uniforms until soft.
- Vegetables for salad rub very finely and leave to stand for 10 minutes.
- Dried fruits before cutting are soaked in warm water for 30 minutes.
- Ready salad is sent to the cold for 30 minutes.
"Mistress" salad - classic recipe
Wishing to impress the household with a new snack, it is recommended that the "Mistress" salad is classic. Thanks to this recipe, you can taste the whole range of the simplest ingredients: carrots, beets, cheese, dried fruits, nuts and garlic, mixed, for piquancy, with mayonnaise - an indispensable addition to the classic dressing.
Ingredients:
- raisins - 20 g;
- walnuts - 40 g;
- boiled beets - 1 pc .;
- carrots - 1 piece;
- prunes - 40 g;
- mayonnaise - 60 g;
- cheese - 120 g;
- a clove of garlic - 2 pieces;
- pine nuts - 20 g.
Preparation
- Prune the raisins and raisins.
- Vegetables with cheese.
- In mayonnaise, add the garlic and season the vegetables.
- In the beets, put the walnuts, and in the carrots - raisins.
- Lay out layers: carrot, cheese and beetroot.
- Decorate the classic "Mistress" salad with pine nuts.
"Mistress" salad with beets and carrots
The recipe for a salad "Mistress" with beets has different versions of cooking. Traditionally, the beets are boiled , and the carrots are used raw. No less interesting will look baked vegetables. Moreover, during the baking they are caramelized, so they will get extra sweetness, which is perfectly combined with sour cream sauce.
Ingredients:
- beet - 3 pcs .;
- carrots - 2 pieces;
- cheese - 150 g;
- nuts - 40 g;
- mayonnaise - 200 g;
- prunes - 80 g;
- a clove of garlic - 4 pieces;
- sour cream - 300 g.
Preparation
- Beef and carrots bake in the oven and grate.
- Carrot season with sour cream and garlic.
- Beetroot - sour cream and nuts, cheese - sour cream.
- Lay the carrot layer, cheese and beetroot.
- Decorate the "Mistress" salad with beet grated cheese.
"Mistress" salad with prunes and raisins
The "Mistress" salad with prunes is a vivid example of a light, delicate and low-calorie snack. The dish consists of vegetables and dried fruits, the latter are an invaluable flavor and texture complement: exquisite sour-smoked prunes successfully shades sweet beets, and raisins add tartness.
Ingredients:
- beet - 3 pcs .;
- carrots - 4 pcs .;
- raisins and prunes - 100 g;
- sour cream - 400 g;
- a clove of garlic - 4 pieces;
- cheese - 200 g;
- walnuts - 120 g.
Preparation
- Boiled beets and carrots.
- Mix raisins with carrots, and prunes - with beets and nuts. Scrub the cheese.
- In sour cream, add garlic and season cheese and vegetables.
- Lay in layers: carrots, cheese, beetroot.
- Decorate the "Mistress" salad with nuts and prunes.
Mulberry salad with Korean carrots and chicken
Salad "Mistress" with chicken will please fans of nutritious snacks. The composition of the dish includes protein products: eggs, mushrooms, chicken fillet, which act in contrast to the crunchy Korean carrot and cucumber. To complete the taste, the salad must be brewed, so after the preparation should be sent to the refrigerator for an hour.
Ingredients:
- champignons - 300 g;
- fillets - 300 g;
- Korean carrots - 200 g;
- egg - 3 pieces;
- mayonnaise - 150 g;
- cucumber - 2 pcs.
Preparation
- Fry the mushrooms, boil the chicken fillets and eggs.
- Finely chop Korean carrots and cucumbers.
- Lay the layers: chicken, carrots, mushrooms, eggs, cucumbers. Layer each layer with mayonnaise.
"Mistress" salad with grapes and chicken
The "Mistress" salad with grapes and chicken is an extraordinary snack, as many people find the combination of meat and fruit unusual. However, slices of chicken perfectly harmonize with grapes, Peking cabbage, nuts, and the dressing combines everything together. For a dish, it's better to buy grapes without pits: it will add juiciness and save from the trouble with a long cleaning.
Ingredients:
- fillet - 350 g;
- grapes - 200 g;
- Peking cabbage - 150 g;
- walnuts - 50 g;
- Lettuce leaves - 4 pieces;
- mayonnaise - 90 g.
Preparation
- Fillets of fillet fry.
- Cabbage chop, cut the grapes.
- Combine with nuts and mayonnaise.
- Lay out the spicy salad "Mistress" portioned on the leaves of the salad.
"Mistress" salad with pomegranate
Salad "Mistress" - a recipe that allows you to diversify the dish with new ingredients. Often in appetizer add apples and pomegranate. The latter is not only a bright and attractive decor, but also an excellent flavor that, together with a mass of useful properties, makes pomegranate an indispensable ingredient in cold appetizers.
Ingredients:
- carrots - 2 pieces;
- boiled beets - 2 pcs .;
- nuts - 70 g;
- cheese - 150 g;
- raisins - 60 g;
- apple - 1 piece;
- grains of pomegranate - 80 g;
- mayonnaise - 200 g;
- a clove of garlic - 4 pcs.
Preparation
- Vegetables, apple and cheese.
- Mix mayonnaise with garlic.
- Lay the layers: beets with prunes, carrots with raisins, cheese, apple, beetroot.
- All the mayonnaise, top - garnish with a grenade.
"Kiss of a mistress" salad - recipe
Salad "Kiss of a mistress" - a bright and spectacular snack, decorating solemn events. From the classic recipe it is distinguished only by the original form of presentation: the layers are laid out on a large flat dish in the shape of the lips. For greater similarity, on the upper beet layer, with the help of cheese and mayonnaise, the relief contours of the lips are applied.
Ingredients:
- carrots - 3 pieces;
- boiled beets - 2 pcs .;
- raisins - 100 g;
- nuts - 100 g;
- mayonnaise - 150 g;
- processed cheese - 80 g;
- clove of garlic - 5 pcs.
Preparation
- Vegetables and cheese.
- Add garlic in mayonnaise.
- Mix each ingredient with mayonnaise. Add the nuts to the beets.
- Lay the dish in layers, the top - draw.
French lover salad - recipe
Salad "French lover" refers to a new generation of puff pastries, where the combination of sweet and salty and spicy is the norm. In this dish, chicken, nuts, onions, raisins and oranges are perfectly co-existent. Citrus fruits add extra juiciness, which makes it possible to reduce the amount of mayonnaise and make the food easy and non-caloric.
Ingredients:
- boiled chicken fillet - 300 g;
- onion - 2 pieces;
- raisins - 250 g;
- orange - 2 pieces;
- cheese - 80 g;
- nuts - 200 g;
- carrots - 2 pieces;
- mayonnaise - 180 g.
Preparation
- Grind all the ingredients.
- Lay in layers: chicken, onion, raisins, carrots, cheese, nuts, orange. Everyone miss.